"Dubai Chocolate" Ice Cream Collection - 3 Pack
92%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThis limited-quantity pack release features Caffè Panna’s take on the Dubai Chocolate craze with three different Italian-inspired nutty versions. This pack includes one pint of the classic pistachio version that they can’t keep in stock in NYC, plus a peanut version and a hazelnut version. Each features great chocolates, the featured nutty flavor in multiple forms, and a house candied Katafi crunch. This one will only be around in small quantities for a short time!
Inspired by the cafes and gelaterias of Rome, which are a ubiquitous part of daily life in the eternal city, Caffè Panna is Hallie Meyer’s love letter to ice cream and Italy. Open morning till night, they churn every ice cream flavor onsite daily using the finest ingredients. Fresh fruits are sourced from their neighbors at the Union Square Greenmarket and specialty ingredients are imported from Italy. You can taste the difference!
This package includes 3 Pints of Assorted Ice Cream
- Choose to add a random selection of 3 assorted ice cream pints!
Flavors Include
- 1 Dubai Chocolate – Dark chocolate ice cream with dark chocolate stracciatella and Sicilian pistachio ganache coated katafi crunch.
- 1 PB Dubai – Peanut butter ice cream with dark chocolate stracciatella, and house made peanut butter coated kataifi crunch.
- 1 Nutella Dubai – Piedmontese hazelnut ice cream with dark chocolate stracciatella, toasted hazelnuts, and house made nutella coated kataifi crunch.
- Ice cream ships frozen with dry ice.
- Do not remove dry ice with bare hands.
- Ice cream may be kept frozen for up to 2 months.
To Serve
- Remove the ice cream from the freezer 5 mins before serving.
- Assemble your sundae.
- Enjoy!
- Dubai Chocolate – Milk, Cream, Sugar, Cocoa, Corn Syrup, Buttermilk Solids, Whey, Mono & Diglycerides, Guar Gum, Locust Bean Gum, Cellulose Gum, Calcium Sulfate, Polysorbate 80, Carrageenan, Trapani Sea Salt, Cocoa Powder, Butter, Wheat Flour, Water, Corn Starch, Soybean Oil, Sodium Propionate (Preservative), Chocolate, Cocoa Butter, Soy Lecithin, Coconut Oil, Pistachio Contains: Gluten, Eggs, Nuts, Dairy, Soy
- PB Dubai – Milk, Cream, Sugar, Cocoa, Corn Syrup, Buttermilk Solids, Whey, Mono & Diglycerides, Guar Gum, Locust Bean Gum, Cellulose Gum, Calcium Sulfate, Polysorbate 80, Carrageenan, Trapani Sea Salt, Cocoa Powder, Butter, Wheat Flour, Water, Corn Starch, Soybean Oil, Sodium Propionate (Preservative), Chocolate, Cocoa Butter, Soy Lecithin, Coconut Oil, Vegetable Oil, Peanuts Contains: Gluten, Eggs, Nuts, Coconut, Dairy, Soy
- Nutella Dubai – Milk, Cream, Sugar, Cocoa, Corn Syrup, Buttermilk Solids, Whey, Mono & Diglycerides, Guar Gum, Locust Bean Gum, Cellulose Gum, Calcium Sulfate, Polysorbate 80, Carrageenan, Trapani Sea Salt, Cocoa Powder, Butter, Wheat Flour, Water, Corn Starch, Soybean Oil, Sodium Propionate (Preservative), Chocolate, Cocoa Butter, Soy Lecithin, Coconut Oil, Vegetable Oil, Milk Powder, Lactose, Soy Lecithin, Flavorings, Hazelnuts Contains: Gluten, Eggs, Nuts, Coconut, Dairy, Soy
"Somehow Just a Millimeter Shy of Too Much" - New York Magazine
"Somehow Just a Millimeter Shy of Too Much" - New York Magazine
Caffè Panna was opened in 2019 by Hallie Meyer, a lifelong ice cream lover who has cooked in Southern Italy, at the Rome Sustainable Food Project, and in the beloved Roman gelateria, Otaleg. During her time in Rome, Meyer was inspired by the cafes and gelaterias of Rome, which are a ubiquitous part of daily life in the eternal city. Upon her return to New York, Hallie first started selling her ice cream at a popup in the South Bronx called Tripla Panna before turning her sights to opening Caffè Panna. Panna is the Italian word for cream.
With neighborhood spots in Gramercy and Greenpoint, Caffè Panna welcomes people throughout the day for coffee, ice cream, granita, and affogatos in ever changing flavors. They churn every ice cream flavor onsite daily. Fresh fruits are sourced from their neighbors at the Union Square Greenmarket and local purveyors. While specialty ingredients are imported from Italy - pistachios and olive oil from Sicily, fresh cream and hazelnuts from Piemonte, you can taste the difference!
Caffè Panna's affogato sundaes are the perfect example of Meyer's ice cream whisperer status. Ice cream doused in espresso with drizzles, crunch, and a pillowy mountain of panna (whipped cream). The sundae is a testament to Italian tradition and American creativity. Or in simpler terms, it is "Extra. Extra sweet, extra salty, extra rich, extra fresh, extra crunchy, but somehow just a millimeter shy of too much." (GrubStreet).
