Signature Cinnamon Toast Kit
Ships to U.S. & Canada
Some restrictions applyThe bread is thick-sliced and toasted just right, but it’s merely the vehicle for this butter-drenched, cinnamon-sugared delight. Be sure to add on a signature brownie and coffee mug!
Since its founding by Martha Hoover in 1989, Cafe Patachou has established itself as one of Indianapolis’ favorite all-day cafes, with 8 locations, a deeply loyal following, and countless awards and accolades including being named one of the “Top Ten Places for Breakfast in the Country” by Bon Appetit Magazine. Not only has Hoover gone on to become one of the city’s most respected and award-winning restaurateurs with six James Beard nominations for her collection of restaurants, Cafe Patachou has also become the city’s gold standard for elevated cakes, cookies, coffee, and other scratchmade baked goods.
This package includes
- 1 loaf Sourdough Bread (2 lbs.)
- 1 jar Signature Cinnamon Sugar (14 oz.)
- Each sourdough loaf measures 18"
- Choose to add on more!
Add On Options Include
- Gluten-Free Double Chocolate Brownie (2.7 oz.)
- Cafe Patachou Coffee Mug
- Bread arrives ready to enjoy!
- Upon arrival, store bread at room temperature for up to 3 days or keep frozen for up to 6 months.
- Store cinnamon sugar in a cool, dry place at room temperature.
- Upon arrival, store brownie at room temperature for up to 5 days or keep frozen for up to 30 days.
To Serve
- Toast two or more slices of bread to your liking.
- Spread butter over each each slice with 1 tablespoon of cinnamon sugar.
- Enjoy!
- Cinnamon Sugar Blend – Sugar, Cinnamon
- Sourdough Bread – Heritage Spring Patent Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Vitamin C (Ascorbic Acid), Water, Corn Syrup, Egg, Yeast
- Gluten-Free Double Chocolate Brownie – Butter, Semi-sweet Chocolate Chips, White Cane Sugar, Eggs, Gluten-free Flour, Unsweetened Chocolate, Vanilla Extract, Instant Espresso Powder, Baking Powder, Sea Salt
Contains: Wheat, Contains Barley (Via Malted Barley. Made In A Facility That Uses Wheat, Eggs, Soy, Milk, Peanut, And Tree Nut Products. Bread May Be Finished With An Egg Wash, Depending On Manufacturer
Baked Goods From Indianapolis’ Beloved All-Day Cafe
Baked Goods From Indianapolis’ Beloved All-Day Cafe
Since its founding by Martha Hoover in 1989, Cafe Patachou has established itself as one of Indianapolis’ favorite all-day cafes, with 8 locations, a deeply loyal following, and countless awards and accolades including being named one of the "Top Ten Places for Breakfast in the Country" by Bon Appetit Magazine. Not only has Hoover gone on to become one of the city’s most respected and award-winning restaurateurs with six James Beard nominations for her collection of restaurants, Cafe Patachou has also become the city’s gold standard for elevated cakes, cookies, coffee, and other scratchmade baked goods.
Cafe Patachou’s signature brown butter cookies are made with toasty brown butter and a trio of chocolates, their double chocolate brownies are rich and gooey (and gluten-free to boot), and their cakes – from coconut to carrot to childhood-inspired chocolate Ding Dong – are scratchmade with only the highest-quality ingredients. These are some of America’s finest baked goods, and they’re finally shipping nationwide!
