Chocolate Ding Dong Cake
Ships Nationwide in U.S.
Not eligible for shipping to CanadaInspired by the after-school classic, Cafe Patachou’s Chocolate Ding Dong cake is layered with homemade chocolate cake, filled with homemade marshmallow fluff, and then coated in a rich chocolate ganache and toasted cake crumbs. Every bite transports you back to your childhood! Be sure to add on a signature brownie!
Since its founding by Martha Hoover in 1989, Cafe Patachou has established itself as one of Indianapolis’ favorite all-day cafes, with 8 locations, a deeply loyal following, and countless awards and accolades including being named one of the “Top Ten Places for Breakfast in the Country” by Bon Appetit Magazine. Not only has Hoover gone on to become one of the city’s most respected and award-winning restaurateurs with six James Beard nominations for her collection of restaurants, Cafe Patachou has also become the city’s gold standard for elevated cakes, cookies, coffee, and other scratchmade baked goods.
This package serves 8-10 people and includes 1 Chocolate Ding Dong Cake
- Each cake measures approx. 7" and weighs approx. 6.5 lbs.
- Choose to add on more!
Add On Options Include
- Gluten-Free Double Chocolate Brownie (2.7 oz.)
- Cake ships frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Upon arrival, remove plastic wrap and collar while cake is still frozen to ensure icing stays intact.
- Store cake in the refrigerator for up to 5 days, or keep frozen for up to 2 months.
- Upon arrival, store brownie at room temperature for up to 5 days or keep frozen for up to 30 days.
To Serve
- If frozen, thaw cake in the refrigerator overnight, or on the counter for 1-2 hours.
- Once thawed, cake may be kept at room temperature for up to 4 hours.
- Slice, serve and enjoy!
- Ding Dong Cake – Sugar, Buttermilk, Vegetable Oil, Eggs, Vanilla, Water, Cocoa Powder, Salt, Baking Soda, All Purpose Flour, Dark Chocolate (54%), Corn Syrup, Glucose, Heavy Cream. Allergens: Gluten, Dairy (Buttermilk, Heavy Cream), Eggs. Gluten Free Ding Dong Cake: Sugar, Buttermilk, Vegetable Oil, Eggs, Vanilla, Water, Cocoa Powder, Salt, Baking Soda, Gluten Free Flour, Dark Chocolate (54%), Corn Syrup, Glucose, Heavy Cream
- Gluten-Free Double Chocolate Brownie – Butter, Semi-sweet Chocolate Chips, White Cane Sugar, Eggs, Gluten-free Flour, Unsweetened Chocolate, Vanilla Extract, Instant Espresso Powder, Baking Powder, Sea Salt
Contains: Dairy (Buttermilk, Heavy Cream), Eggs
Baked Goods From Indianapolis’ Beloved All-Day Cafe
Baked Goods From Indianapolis’ Beloved All-Day Cafe
Since its founding by Martha Hoover in 1989, Cafe Patachou has established itself as one of Indianapolis’ favorite all-day cafes, with 8 locations, a deeply loyal following, and countless awards and accolades including being named one of the "Top Ten Places for Breakfast in the Country" by Bon Appetit Magazine. Not only has Hoover gone on to become one of the city’s most respected and award-winning restaurateurs with six James Beard nominations for her collection of restaurants, Cafe Patachou has also become the city’s gold standard for elevated cakes, cookies, coffee, and other scratchmade baked goods.
Cafe Patachou’s signature brown butter cookies are made with toasty brown butter and a trio of chocolates, their double chocolate brownies are rich and gooey (and gluten-free to boot), and their cakes – from coconut to carrot to childhood-inspired chocolate Ding Dong – are scratchmade with only the highest-quality ingredients. These are some of America’s finest baked goods, and they’re finally shipping nationwide!
