• Georgia Peach Cookies - 1 lb. Bag by Byrd Cookie Company
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Georgia Peach Cookies - 1 lb. Bag by Byrd Cookie Company
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Georgia Peach Cookies - 1 lb. Bag


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Georgia Peach Cookies - 1 lb. Bag

Perfectly Southern, sweet, and a little tart just like Scarlett! Our Georgia Peach Cookie captures all the juicy flavor of a tree-ripened Georgia peach in a bite-sized treat, then gets dusted with a delicate layer of powdered sugar for a sweet, melt-in-your-mouth finish.

This package includes 1 lb. of Georgia Peach Cookies

  • Each 1 lb. bag contains approx. 140 cookies
  • Choose to add a Signature Cookie Jar (20 oz.)
  • Cookies are best enjoyed fresh!
  • Once opened, they will stay fresh for up to two weeks when stored in an airtight container.
  • For longer storage, you can freeze them and enjoy later.
  • Each package also includes a best-by date for reference.
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  • Georgia Peach Cookies – Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cane Sugar, Sustainable Palm Oil Shortening, Whole Eggs (Citric Acid Preservative), Milk Powder (Nonfat Dry Milk, Vitamin A Palmitate, Vitamin D3), Sea Salt, Ammonium Carbonate, Natural Flavors, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Cornstarch), Citric Acid. Contains: Wheat, Egg, Milk.
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A Southern Family Legacy Since 1924

Byrd's Key Lime Cooler was the first cookie to ever win the Dessert of the Year award at the NASFT Fancy Food Show. Byrd Cookies have been featured several times on Food Network.

A Southern Family Legacy Since 1924

In 1924, Benjamin Tillman “Pop” Byrd, Sr. began baking cookies in downtown Savannah, Georgia. Pop delivered them around town in his Model T Ford, sold at “2 for a penny” and quickly adored by locals. As demand grew, he converted a tin-sided barn into a larger bakery and christened it “Byrd’s Famous Cookies.” After World War II, his son “Cookie” Byrd, Jr. took over, continuing the family tradition and expanding into a new brick bakery in 1957. In 1988, Cookie’s daughter Kay and her husband Benny brought new life to the brand, packaging Byrd’s cookies in colorful 6-inch tins that became synonymous with Southern hospitality and cemented its reputation as one of the country’s great cookie companies.

Today, Byrd’s is run by fourth-generation CEO Stephanie Lindley, and Stephanie’s son Jamie is waiting in the wings. More than a century after its founding, Byrd’s Famous Cookies remains a family-led company dedicated to carrying on Pop’s legacy through signature cookies like Scotch Oatmeal, Chocolate Chip, and award-winning Key Lime Cooler — and they’re all shipping nationwide!

Byrd Cookie Company

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