Cupcake Cookies - 1 lb. Bag
Ready To Eat
Freezer Friendly
Our Cupcake Cookie is a party in every bite! Bursting with classic cupcake flavor and topped with cheerful confetti sprinkles, this colorful cookie turns any day into a celebration. At Byrd Cookie Company, we believe every cookie should bring a smile, and this one definitely delivers!
This package includes 1 lb. of Cupcake Cookies
- Each 1 lb. bag contains approx. 140 cookies
- Choose to add a Signature Cookie Jar (20 oz.)
- Cookies are best enjoyed fresh!
- Once opened, they will stay fresh for up to two weeks when stored in an airtight container.
- For longer storage, you can freeze them and enjoy later.
- Each package also includes a best-by date for reference.
- Cupcake Cookies – Cane Sugar, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Cake Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Sweet Cream), Sprinkles (Sugar, Corn Starch, Palm Oil & Palm Kernel Oil, Dextrin, Soy Lecithin, Confectioner’S Glaze, Carnauba Wax, Yellow 5 Lake, Yellow 6 Lake, Blue 1 Lake, Red 40 Lake, Red 3, Blue 1, Red 40), Whole Eggs (Citric Acid Preservative), Sea Salt, Birthday Cake Flavor, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch), Baking Soda (Sodium Bicarbonate), Vanilla Extract. Contains: Wheat, Milk, Egg, Soy.
A Southern Family Legacy Since 1924
A Southern Family Legacy Since 1924
In 1924, Benjamin Tillman “Pop” Byrd, Sr. began baking cookies in downtown Savannah, Georgia. Pop delivered them around town in his Model T Ford, sold at “2 for a penny” and quickly adored by locals. As demand grew, he converted a tin-sided barn into a larger bakery and christened it “Byrd’s Famous Cookies.” After World War II, his son “Cookie” Byrd, Jr. took over, continuing the family tradition and expanding into a new brick bakery in 1957. In 1988, Cookie’s daughter Kay and her husband Benny brought new life to the brand, packaging Byrd’s cookies in colorful 6-inch tins that became synonymous with Southern hospitality and cemented its reputation as one of the country’s great cookie companies.
Today, Byrd’s is run by fourth-generation CEO Stephanie Lindley, and Stephanie’s son Jamie is waiting in the wings. More than a century after its founding, Byrd’s Famous Cookies remains a family-led company dedicated to carrying on Pop’s legacy through signature cookies like Scotch Oatmeal, Chocolate Chip, and award-winning Key Lime Cooler — and they’re all shipping nationwide!
