Bakery Bag Cookie Tray - Chip-o-holic Trio
Ready To Eat
Freezer Friendly
Our Chip-O-Holic Bakery Bag Cookie Tray is the perfect way to taste test the waters for all of our chocolate lovers. We pick the perfect flavor combinations and bundle them up in a keepsake wooden tray for the ultimate gift. It’s a trio of cookie deliciousness!
This package includes 3 Chocolatey Byrd Flavors (each in 8 oz. bags): Chocolate Chip, Cookie’s Cookie, Salted Caramel
- Arrives on gray wooden Byrd tray
- Tray measures 13 1/2" long x 7 1/4" wide X 2 1/4" high at handle
- Cookies are best enjoyed fresh!
- Once opened, they will stay fresh for up to two weeks when stored in an airtight container.
- For longer storage, you can freeze them and enjoy later.
- Each package also includes a best-by date for reference.
- Chocolate Chip – Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Organic Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Butter (Sweet Cream), Cane Sugar, Molasses, Whole Eggs (Citric Acid Preservative), Sea Salt, Baking Soda (Sodium Bicarbonate), Vanilla Extract. Contains: Wheat, Milk, Egg.
- Cookie’s Cookie – Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Molasses, Cane Sugar, Sustainable Palm Oil Shortening, Chocolate Chips (Organic Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Oat Flakes, Butterscotch Chips (Hydrogenated Palm Oil, Nonfat Dry Milk, Dry Buttermilk, Whey Powder, Coconut Oil, Yellow 6 Lake, Yellow 5 Lake, Red 40 Lake, Blue 2 Lake, Blue 1 Lake, Soy Lecithin, Natural And Artificial Flavors, Vanilla Extract, Salt), Raisin Paste, Sea Salt, Baking Soda (Sodium Bicarbonate), Caramel (Color), Ammonium Carbonate, Butter Creme Flavor, Vanilla Extract (Alcohol, Sugar), Ground Cinnamon, Coconut Flavor. Contains: Wheat, Milk, Soy.
- Salted Caramel – Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cane Sugar, Sustainable Palm Margarine (Palm Oil, Vegetable Mono And Diglycerides, Natural Flavor, Citric Acid (Preservative), Beta Carotene (Color), Vitamin A Palmitate), Butterscotch Chips (Sugar, Hydrogenated Palm Kernel Oil, Nonfat
A Southern Family Legacy Since 1924
A Southern Family Legacy Since 1924
In 1924, Benjamin Tillman “Pop” Byrd, Sr. began baking cookies in downtown Savannah, Georgia. Pop delivered them around town in his Model T Ford, sold at “2 for a penny” and quickly adored by locals. As demand grew, he converted a tin-sided barn into a larger bakery and christened it “Byrd’s Famous Cookies.” After World War II, his son “Cookie” Byrd, Jr. took over, continuing the family tradition and expanding into a new brick bakery in 1957. In 1988, Cookie’s daughter Kay and her husband Benny brought new life to the brand, packaging Byrd’s cookies in colorful 6-inch tins that became synonymous with Southern hospitality and cemented its reputation as one of the country’s great cookie companies.
Today, Byrd’s is run by fourth-generation CEO Stephanie Lindley, and Stephanie’s son Jamie is waiting in the wings. More than a century after its founding, Byrd’s Famous Cookies remains a family-led company dedicated to carrying on Pop’s legacy through signature cookies like Scotch Oatmeal, Chocolate Chip, and award-winning Key Lime Cooler — and they’re all shipping nationwide!
