Snickerdoodle Pie
Ready To Eat
Buttermilk Sky Pie Shop’s Snickerdoodle Pie: cinnamon and sugar in a buttery shortbread crust so close to a warm cinnamon roll you could serve it for breakfast — from the Knoxville, Tennessee shop Scott and Meredith Layton opened in 2012 on their grandmothers’ Southern baking recipes. The pie that proves the shortbread crust can carry any filling.
This package serves 6-8 people and includes 1 Snickerdoodle Pie
- Each pie measures approx. 9"
- Pies arrive ready to enjoy!
- If planning to enjoy at a later date, pies can be stored frozen for up to 1 month. Thaw in refrigerator overnight.
- Once thawed, cover and store the pie in the refrigerator and enjoy within 3 to 4 days. Do not refreeze once fully thawed.
To Serve
Pies are fully baked and ready to enjoy at room temperature. Warming is optional.
Whole Pie
- Preheat oven to 300°F.
- Remove all packaging and place pie on a baking sheet.
- Warm for 10 to 15 minutes, until just heated through. Do not overheat.
- Remove, serve and enjoy!
By the Slice
- Place slice on an oven-safe plate.
- Warm in a 300°F oven for 5 to 8 minutes, or microwave in 10-second increments until desired temperature is reached.
- Remove, serve and enjoy!
Optional Serving Tip
Serve warm with vanilla ice cream or whipped cream for an extra-indulgent experience.
- Snickerdoodle Pie* – Unsalted Butter, Granulated Sugar, Brown Sugar, Eggs, Vanilla Extract, Milk or Heavy Cream, All-Purpose Flour, Baking Powder, Cream of Tartar, Salt, Ground Cinnamon, Granulated Sugar. Pie Crust (All-Purpose Flour, Butter, Salt, Water)
*Contains: Dairy, Eggs
Southern Pies, Straight from the Heart.
Southern Pies, Straight from the Heart.
Buttermilk Sky Pie Shop, the Southern bakery behind hand-crimped Mini Pies and from-scratch cream pies rooted in Arkansas and Mississippi family recipes, was founded by Scott and Meredith — two people whose grandmothers defined what pie should taste like. Scott learned fruit pies on a Missouri farm; Meredith spent Memphis weekends beside her Nanny, the neighborhood's unofficial pie lady. Those memories became the menu.
From a single family's kitchen traditions to a growing pie shop beloved for its nostalgic, from-scratch Southern recipes — shipped nationwide on Goldbelly.
