• Nanny's Pecan Pie by Buttermilk Sky Pie
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Nanny's Pecan Pie by Buttermilk Sky Pie
Nanny's Pecan Pie by Buttermilk Sky Pie - Alternate image 1
Nanny's Pecan Pie by Buttermilk Sky Pie - Alternate image 2
Nanny's Pecan Pie by Buttermilk Sky Pie - Alternate image 3

Nanny's Pecan Pie


The Experience

Ready to Serve

Ready To Eat

Unwrap, dig in
Nanny's Pecan Pie

Buttermilk Sky Pie Shop’s Nanny’s Pecan Pie: toasted pecans and gooey filling in the buttery shortbread crust that co-founders Scott and Meredith Layton built their Knoxville, Tennessee shop around in 2012 using their grandmothers’ Southern recipes. Voted Best Pecan Pie by Taste of the South; the version Nanny actually made, from the shop that has been making it properly since day one.

This package serves 6-8 people and includes 1 Nanny’s Pecan Pie

  • Each pie measures approx. 9"
  • Pies arrive ready to enjoy!
  • If planning to enjoy at a later date, pies can be stored frozen for up to 1 month. Thaw in refrigerator overnight.
  • Once thawed, cover and store the pie in the refrigerator and enjoy within 3 to 4 days. Do not refreeze once fully thawed.

To Serve
Pies are fully baked and ready to enjoy at room temperature. Warming is optional.

Whole Pie

  • Preheat oven to 300°F.
  • Remove all packaging and place pie on a baking sheet.
  • Warm for 10 to 15 minutes, until just heated through. Do not overheat.
  • Remove, serve and enjoy!

By the Slice

  • Place slice on an oven-safe plate.
  • Warm in a 300°F oven for 5 to 8 minutes, or microwave in 10-second increments until desired temperature is reached.
  • Remove, serve and enjoy!

Optional Serving Tip
Serve warm with vanilla ice cream or whipped cream for an extra-indulgent experience.

View Full Instructions
  • Nanny’s Pecan Pie* – Eggs, Brown Sugar, Nutter, Vanilla Extract, Pecans, Salt. Pie Crust (Flour, Butter, Sugar, Salt)

*Contains: Dairy, Eggs, Nuts

Product Image

Southern Pies, Straight from the Heart.

Featured on Cooking Channel and Travel Channel, and spotlighted by Southern Living.

Southern Pies, Straight from the Heart.

Buttermilk Sky Pie Shop, the Southern bakery behind hand-crimped Mini Pies and from-scratch cream pies rooted in Arkansas and Mississippi family recipes, was founded by Scott and Meredith — two people whose grandmothers defined what pie should taste like. Scott learned fruit pies on a Missouri farm; Meredith spent Memphis weekends beside her Nanny, the neighborhood's unofficial pie lady. Those memories became the menu.

From a single family's kitchen traditions to a growing pie shop beloved for its nostalgic, from-scratch Southern recipes — shipped nationwide on Goldbelly.

Buttermilk Sky Pie

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