



Nanny's Pecan Pie
Ready To Eat
Buttermilk Sky Pie Shop’s Nanny’s Pecan Pie: toasted pecans and gooey filling in the buttery shortbread crust that co-founders Scott and Meredith Layton built their Knoxville, Tennessee shop around in 2012 using their grandmothers’ Southern recipes. Voted Best Pecan Pie by Taste of the South; the version Nanny actually made, from the shop that has been making it properly since day one.
This package serves 6-8 people and includes 1 Nanny’s Pecan Pie
- Each pie measures approx. 9"
- Pies arrive ready to enjoy!
- If planning to enjoy at a later date, pies can be stored frozen for up to 1 month. Thaw in refrigerator overnight.
- Once thawed, cover and store the pie in the refrigerator and enjoy within 3 to 4 days. Do not refreeze once fully thawed.
To Serve
Pies are fully baked and ready to enjoy at room temperature. Warming is optional.
Whole Pie
- Preheat oven to 300°F.
- Remove all packaging and place pie on a baking sheet.
- Warm for 10 to 15 minutes, until just heated through. Do not overheat.
- Remove, serve and enjoy!
By the Slice
- Place slice on an oven-safe plate.
- Warm in a 300°F oven for 5 to 8 minutes, or microwave in 10-second increments until desired temperature is reached.
- Remove, serve and enjoy!
Optional Serving Tip
Serve warm with vanilla ice cream or whipped cream for an extra-indulgent experience.
- Nanny’s Pecan Pie* – Eggs, Brown Sugar, Nutter, Vanilla Extract, Pecans, Salt. Pie Crust (Flour, Butter, Sugar, Salt)
*Contains: Dairy, Eggs, Nuts

Southern Pies, Straight from the Heart.
Southern Pies, Straight from the Heart.
Buttermilk Sky Pie Shop, the Southern bakery behind hand-crimped Mini Pies and from-scratch cream pies rooted in Arkansas and Mississippi family recipes, was founded by Scott and Meredith — two people whose grandmothers defined what pie should taste like. Scott learned fruit pies on a Missouri farm; Meredith spent Memphis weekends beside her Nanny, the neighborhood's unofficial pie lady. Those memories became the menu.
From a single family's kitchen traditions to a growing pie shop beloved for its nostalgic, from-scratch Southern recipes — shipped nationwide on Goldbelly.



































