Signature I-40 Pie
Ships Nationwide in U.S.
Not eligible for shipping to CanadaNamed for Interstate 40, this pie connects people and hearts. It’s a twist on pecan pie and our best-seller. We fill the bottom of our signature shortbread crust with pecans, pour on velvety pecan pie filling, top it off with shredded coconut and chocolate chips, and then bake to perfection.
We bake our pies fresh for delivery.
This package serves 6-8 people and includes 1 Signature I-40 Pie
- Each pie measures approx. 9"
- Pies arrive ready to enjoy!
- If planning to enjoy at a later date, pies can be stored frozen for up to 1 month. Thaw in refrigerator overnight.
- Once thawed, cover and store the pie in the refrigerator and enjoy within 3 to 4 days. Do not refreeze once fully thawed.
To Serve
Pies are fully baked and ready to enjoy at room temperature. Warming is optional.
Whole Pie
- Preheat oven to 300°F.
- Remove all packaging and place pie on a baking sheet.
- Warm for 10 to 15 minutes, until just heated through. Do not overheat.
- Remove, serve and enjoy!
By the Slice
- Place slice on an oven-safe plate.
- Warm in a 300°F oven for 5 to 8 minutes, or microwave in 10-second increments until desired temperature is reached.
- Remove, serve and enjoy!
Optional Serving Tip
Serve warm with vanilla ice cream or whipped cream for an extra-indulgent experience.
- I-40 Pie – Eggs, Sugar, Corn Syrup (or Similar Sweet Syrup), Butter, Vanilla, Pecans. Pie Crust (Flour, Butter, Sugar, Salt). Topping (Shredded Coconut, Chocolate Chips).
*Contains: Dairy, Eggs, Nuts, Coconut.
Southern Pies, Straight from the Heart.
Southern Pies, Straight from the Heart.
Buttermilk Sky Pie Shop was inspired by the kitchens of founders Scott and Meredith’s grandmothers—Ruth and Edith—whose Arkansas and Mississippi recipes, strong values, and unforgettable pies left a lasting impression. Scott grew up on a Missouri farm helping his Granny bake fruit pies and preserves, while Meredith spent weekends in Memphis making cream and pecan pies with her beloved Nanny, known locally as the “pie lady.”
Those cherished memories became the heart of Buttermilk Sky, from their signature Southern recipes to their charming 4-inch Mini Pies inspired by a child-sized skillet from Meredith’s childhood. Today, their pie shops carry on that legacy, serving handmade Southern pies, biscuits, and sweet traditions rooted in family and hospitality.
