Signature I-40 Pie
Ready To Eat
Named for Interstate 40 while founders Scott and Meredith Layton were stuck in traffic between Knoxville and Memphis, the I-40 is Buttermilk Sky Pie Shop’s best-seller: a twist on pecan pie with toasted coconut and chocolate chips baked into the signature shortbread crust. The Knoxville, Tennessee shop opened in 2012 on their grandmothers’ Southern recipes; this one became the pie that took the shop national.
This package serves 6-8 people and includes 1 Signature I-40 Pie
- Each pie measures approx. 9"
- Pies arrive ready to enjoy!
- If planning to enjoy at a later date, pies can be stored frozen for up to 1 month. Thaw in refrigerator overnight.
- Once thawed, cover and store the pie in the refrigerator and enjoy within 3 to 4 days. Do not refreeze once fully thawed.
To Serve
Pies are fully baked and ready to enjoy at room temperature. Warming is optional.
Whole Pie
- Preheat oven to 300°F.
- Remove all packaging and place pie on a baking sheet.
- Warm for 10 to 15 minutes, until just heated through. Do not overheat.
- Remove, serve and enjoy!
By the Slice
- Place slice on an oven-safe plate.
- Warm in a 300°F oven for 5 to 8 minutes, or microwave in 10-second increments until desired temperature is reached.
- Remove, serve and enjoy!
Optional Serving Tip
Serve warm with vanilla ice cream or whipped cream for an extra-indulgent experience.
- I-40 Pie – Eggs, Sugar, Corn Syrup (or Similar Sweet Syrup), Butter, Vanilla, Pecans. Pie Crust (Flour, Butter, Sugar, Salt). Topping (Shredded Coconut, Chocolate Chips).
*Contains: Dairy, Eggs, Nuts, Coconut.
Southern Pies, Straight from the Heart.
Southern Pies, Straight from the Heart.
Buttermilk Sky Pie Shop, the Southern bakery behind hand-crimped Mini Pies and from-scratch cream pies rooted in Arkansas and Mississippi family recipes, was founded by Scott and Meredith — two people whose grandmothers defined what pie should taste like. Scott learned fruit pies on a Missouri farm; Meredith spent Memphis weekends beside her Nanny, the neighborhood's unofficial pie lady. Those memories became the menu.
From a single family's kitchen traditions to a growing pie shop beloved for its nostalgic, from-scratch Southern recipes — shipped nationwide on Goldbelly.
