Classic Birthday Cake
Ready To Eat
Buttermilk Bakeshop in Brooklyn’s Classic Birthday Cake: fluffy vanilla cake layered with homemade strawberry jam and silky vanilla buttercream — the timeless celebration cake from the Brooklyn bakery that bakes everything from scratch by hand. Simple, honest, and exactly right for any occasion; the birthday cake that doesn’t need embellishment to be the best thing on the table.
This package includes your choice of 1 Classic Birthday Cake
Size Options Include
- 6" Cake (Serves 8-10)
- 8" Cake (Serves 12-15)
- Cakes ship frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Remove the plastic wrap and cake collar while the cake is still frozen to ensure the icing stays intact.
- Cake may be stored in the freezer for up to 30 days, or in the refrigerator for up to 4 days.
- Cake may be left on counter for up to 4-6 hours at room temperature.
To Serve
- Defrost in the refrigerator overnight.
- Remove from refrigerator and allow the cake come to room temperature for 3-4 hours before serving.
- Cake is best enjoyed after coming to room temperature.
- Slice, serve and enjoy!
Vanilla Cake (Flour, Sugar, Buttermilk, Eggs, Vanilla, Baking Powder, Baking Soda). Filling (Strawberry, Vanilla Paste, Citric Acid). Buttercream (Sugar, Butter, Milk, Vanilla Paste)
Contains: Wheat, Dairy, Eggs
Brooklyn’s Favorite Scratch-Made Cakes and Pies
Brooklyn’s Favorite Scratch-Made Cakes and Pies
Buttermilk Bakeshop, the Brooklyn bakery behind the cult-favorite Salted Nutella Pie and a case full of bold, unapologetically original desserts, was built by a baker who approaches flavor the way she approaches everything — at full speed, with ADHD-fueled creativity and no patience for safe choices. Classic Birthday Cake as it should taste, cookies with real conviction, pies you didn't know you needed.
Named Best of Brooklyn, Buttermilk Bakeshop ships its most iconic creations nationwide on Goldbelly.
