Father's Day Burger Cake
Ready To Eat
Freezer Friendly
Buttermilk Bakeshop in Brooklyn’s Father’s Day Burger Cake: a fully loaded cheeseburger — patty, cheese, lettuce, tomato, condiments — made entirely from cake, buttercream, and fondant. The Brooklyn bakery that bakes everything from scratch applies that same hand-crafted standard to the most elaborate cake on the Father’s Day menu. The best burger Dad has ever had, and it’s cake.
This package serves 8-10 people and includes your chocie of 1 Father’s Day Burger Cake
- Each cake measures approx. 6.8" and weighs approx. 5 lbs.
Cake Options Include
- Regular
- Gluten-Free
- Cakes ship frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Remove the plastic wrap and cake collar while the cake is still frozen to ensure the icing stays intact.
- Cake may be stored in the freezer for up to 30 days, or in the refrigerator for up to 4 days.
- Cake may be left on counter for up to 4-6 hours at room temperature.
To Serve
- Defrost in the refrigerator overnight.
- Remove from refrigerator and allow the cake come to room temperature for 3-4 hours before serving.
- Cake is best enjoyed after coming to room temperature.
- Slice, serve and enjoy!
- Burger Cake (Regular) – Vanilla Cake: Flour, Sugar, Buttermilk, Eggs, Vanilla, Baking Powder, Baking Soda. Filling: Strawberry, Vanilla, Citric Acid. Buttercream: Sugar, Butter, Milk, Vanilla, Sesame Seeds. Contains: Wheat, Milk, Egg, Sesame.
- Burger Cake (Gluten-Free) – Vanilla Cake: Cup4Cup (Cornstarch, White Rice Flour, Brown Rice Flour, Milk Powder, Tapioca Flour, Potato Starch, Xanthan Gum), Sugar, Buttermilk, Eggs, Vanilla, Baking Powder, Baking Soda. Filling: Strawberry, Vanilla, Citric Acid. Buttercream: Sugar, Butter, Milk, Vanilla, Sesame Seeds. Fondant: Sugar, Corn Syrup, Canola Oil, Palm Kernel Oil, Water, Natural Flavor, Cellulose Gum, Glycerin, Citric Acid, Soy Lecithin. Contains: Milk, Egg, Sesame, Soy.
Processed In A Facility That Also Processes Nuts.
Brooklyn’s Favorite Scratch-Made Cakes and Pies
Brooklyn’s Favorite Scratch-Made Cakes and Pies
Buttermilk Bakeshop, the Brooklyn bakery behind the cult-favorite Salted Nutella Pie and a case full of bold, unapologetically original desserts, was built by a baker who approaches flavor the way she approaches everything — at full speed, with ADHD-fueled creativity and no patience for safe choices. Classic Birthday Cake as it should taste, cookies with real conviction, pies you didn't know you needed.
Named Best of Brooklyn, Buttermilk Bakeshop ships its most iconic creations nationwide on Goldbelly.
