Blueberry Peach Pie
Ready To Eat
Buttermilk Bakeshop in Brooklyn bakes everything from scratch by hand, small-batch, with the kind of devotion to craft you taste in the first bite. The Blueberry Peach Pie: ripe peaches and bright blueberries in a juicy, fragrant filling that the Brooklyn bakery describes as a longtime family favorite finally made available to the world. Buttery crust, perfectly balanced fruit — the pie that captures peak summer in every slice.
This package serves 6-8 people and includes 1 Blueberry Peach Pie
- Each pie measures approx. 10"
- Pie ships frozen with ice packs, may thaw while in transit.
- Upon arrival, store in the refrigerator for up to 4 days or in the freezer for up to 7 days.
- If serving from frozen, defrost pie in the refrigerator overnight.
To Serve
Warm (Recommended)
- Preheat oven to 250°F.
- Heat pie for 10-15 minutes until slightly warm.
- Serve with a scoop of vanilla ice cream.
Room Temperature
- Bring pie to room temperature for about 3-4 hours before serving.
Chilled
- Serve straight from the refrigerator.
Pie Shell (Wheat Flour, Palm Oil, Water, Honey, Sugar, Sea Salt, Dough Softener (Malted Barley Flour, Stabilized Wheat Gluten)). Filling (Blueberries, Peaches, Vanilla Paste, Corn Starch, Salt, Lemon Juice)
Contains: Wheat
Brooklyn’s Favorite Scratch-Made Cakes and Pies
Brooklyn’s Favorite Scratch-Made Cakes and Pies
Buttermilk Bakeshop, the Brooklyn bakery behind the cult-favorite Salted Nutella Pie and a case full of bold, unapologetically original desserts, was built by a baker who approaches flavor the way she approaches everything — at full speed, with ADHD-fueled creativity and no patience for safe choices. Classic Birthday Cake as it should taste, cookies with real conviction, pies you didn't know you needed.
Named Best of Brooklyn, Buttermilk Bakeshop ships its most iconic creations nationwide on Goldbelly.
