Kosher for Passover Flourless Chocolate Torte
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Freezer Friendly
Butterflake’s very rich and decadent dessert is as gluten-free as you can get, made with no flour but simply deep rich dark chocolate, eggs, vanilla, a hint of espresso and orange.
Opened in 1947, Butterflake Bakery in Teaneck, N.J. is one of the oldest bakeries in northern New Jersey. The kosher bakery is famous for their legendary challah, authentic Jewish rye bread, and meltaway cakes. Everything is hand-made from scratch and many of the recipes have been handed down since the bakery’s establishment.
This product is manufactured in a facility that is strictly kosher for Passover.
This package serves 6-8 people and includes 1 Passover Flourless Chocolate Torte
- Each torte measures approx. 6" and weighs approx. 1.25 lbs.
- Cake ships frozen with ice packs, may thaw in transit.
- Upon arrival, remove cake from packaging and store in the refrigerator or freezer.
- Cake can be stored in the refrigerator for up to 3-5 days or in the freezer for up to 3 months.
To Serve
- If frozen, cakes can be defrosted overnight in the refrigerator or at room temperature for 3-4 hours. It is recommended that the cakes be served at room temperature by leaving on the counter for 1-2 hours before serving, once defrosted.
- Enjoy!
- Passover Flourless Chocolate Torte – Dark Chocolate, Eggs, Vanilla, Espresso, Orange
Contains: Eggs. Processed in a Facility That Also Handles Wheat, Dairy, Soy, and Tree Nuts
This Cake Is Certified Kosher For Passover And Parva, As Well As Gluten-free And Nut-free
Butterflake Bakery is a Kosher for Passover facility
New Jersey's Challah King
New Jersey's Challah King
