Limited Edition Pumpkin Walnut Kolachi Roll
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Some restrictions applyAvailable for a limited time only
Kolachi, a butter dough pastry rolled up with a variety of sweet & creamy fillings, is an Eastern European delicacy, enjoyed on holidays, for breakfast, as a snack, or as an evening treat. This Pumpkin Walnut Kolachi is the perfect way to ring in the fall! Real pumpkin, fresh ground walnuts, sweet cream buttery dough & Butter Maid Bakery’s secret pumpkin pie spice blend… filling their bakery with the irresistible smell of pumpkin pie, hot out of the oven!
Butter Maid Bakery is one of the Midwest’s longest-running bakeries, going strong since founder Dimitri Naumoff emigrated from the Old Country to Youngstown, Ohio, in 1903 and brought his ample baking skills with him. After several moves and name changes, his son, Nicholas, opened Butter Maid Bakery in Boardman in 1955, and today it’s run by fifth-generation Naumoffs, who use the freshest, highest-quality ingredients they can find to turn out a huge variety of baked goods and sweets.
This package serves 12 people and includes 1 Pumpkin Walnut Kolachi
- Each Kolachi measures 14" and weighs 1 lb.
- Average Kolachi roll slices are 1/2" – 1"
- This product arrives ready to enjoy!
- Serve Kolachi Rolls at room temperature or warmed.
- For optimum freshness, freeze Kolachi Rolls upon arrival and thaw at room temperature overnight, or several hours before serving.
- Kolachi Rolls can be frozen up to 6 months.
- Kolachi Rolls arrive individually wrapped in freezer-ready branded gift boxes.
To Serve
- Slice Kolachi Rolls.
- Place on a plate in the microwave.
- Heat on high for 15-20 second intervals, until desired temperature is reached.
- Enjoy!
- Pumpkin Walnut – Walnuts, Untreated Wheat Flour, Sugar, Water, Pumpkin, Water, Butter, Eggs, Cinnamon, Ginger, Milk, Natural Spices, Salt, Yeast
Old-School Midwestern Baked Goods Since 1903
Old-School Midwestern Baked Goods Since 1903
Butter Maid Bakery is one of the Midwest’s longest-running bakeries, going strong since founder Dimitri Naumoff emigrated from the Old Country to Youngstown, Ohio, in 1903 and brought his ample baking skills with him. After several moves and name changes, his son, Nicholas, opened Butter Maid Bakery in Boardman in 1955, and it’s run by fifth-generation Naumoffs to this day.
The Naumoffs know not to mess with perfection, and their recipes and ingredients haven’t changed in decades. They use the freshest, highest-quality ingredients they can find to turn out a huge variety of baked goods and sweets. From some of the best buckeyes in Ohio to their signature kolachi rolls, a delicate and buttery filled and rolled pastry made according to an old family recipe that hasn’t changed in over 150 years, they’re all handmade in small batches, with plenty of love.
