Pecan Tarts - 12 Pack
94%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThese pecan tarts start with a buttery crust, which is filled with rich and creamy caramel and topped with freshly crushed and toasted pecans.
Butter Maid Bakery is one of the Midwest’s longest-running bakeries, going strong since founder Dimitri Naumoff emigrated from the Old Country to Youngstown, Ohio, in 1903 and brought his ample baking skills with him. After several moves and name changes, his son, Nicholas, opened Butter Maid Bakery in Boardman in 1955, and today it’s run by fifth-generation Naumoffs, who use the freshest, highest-quality ingredients they can find to turn out a huge variety of baked goods and sweets.
This package serves 5-6 people and includes 12 Pecan Tarts.
- Each package is 11 oz.
- Tarts arrive in branded packaging
- This product arrives ready to enjoy
- For optimum freshness, freeze until use, thaw at room temperature overnight, or several hours before serving.
- Tarts can be stored on countertop for up to 14 days, frozen up to 6 months, or refrigerated up to 30 days
Sugar, Flour, Butter, Margarine, Pecans, Egg, Milk, Water, Corn Syrup, Sea Salt, Cellulose Gum, Potassium Sorbate & Benzoic Acid (Preservatives). Allergen Warning: Contains Pecans, Wheat, Milk, Egg & Soy. Our Bakery Uses Peanuts & Tree Nuts.
Old-School Midwestern Baked Goods Since 1903
Old-School Midwestern Baked Goods Since 1903
Butter Maid Bakery is one of the Midwest’s longest-running bakeries, going strong since founder Dimitri Naumoff emigrated from the Old Country to Youngstown, Ohio, in 1903 and brought his ample baking skills with him. After several moves and name changes, his son, Nicholas, opened Butter Maid Bakery in Boardman in 1955, and it’s run by fifth-generation Naumoffs to this day.
The Naumoffs know not to mess with perfection, and their recipes and ingredients haven’t changed in decades. They use the freshest, highest-quality ingredients they can find to turn out a huge variety of baked goods and sweets. From some of the best buckeyes in Ohio to their signature kolachi rolls, a delicate and buttery filled and rolled pastry made according to an old family recipe that hasn’t changed in over 150 years, they’re all handmade in small batches, with plenty of love.
