Limited Edition Pumpkin Cream Cheese Kolachi Roll
Ships to U.S. & Canada
Some restrictions applyAvailable for a limited time only
Pumpkin pie and sweet cream cheese come together in this delicious kolachi filling. Butter Maid Bakery uses real pumpkin, a secret pumpkin pie spice blend, and real cream cheese, all blended to perfection and stuffed into sweet cream buttery dough. Every sweet, irresistible bite will have you coming back for more. This is the new crowd-pleaser at all your Fall gatherings!
Butter Maid Bakery is one of the Midwest’s longest-running bakeries, going strong since founder Dimitri Naumoff emigrated from the Old Country to Youngstown, Ohio, in 1903 and brought his ample baking skills with him. After several moves and name changes, his son, Nicholas, opened Butter Maid Bakery in Boardman in 1955, and today it’s run by fifth-generation Naumoffs, who use the freshest, highest-quality ingredients they can find to turn out a huge variety of baked goods and sweets.
This package serves 18 people and includes 1 Pumpkin Cream Cheese Kolachi Roll
- Each Kolachi measures 14" and weighs approx. 1.5 lbs.
- Average Kolachi roll slices are 1/2" – 1"
- This product arrives ready to enjoy.
- Serve Kolachi Rolls at room temperature or warmed.
- For optimum freshness, freeze Kolachi Rolls upon arrival and thaw at room temperature overnight, or several hours before serving.
- Kolachi Rolls can be frozen up to 6 months.
- Kolachi Rolls arrive individually wrapped in freezer-ready branded gift boxes.
To Serve
- Slice Kolachi Rolls.
- Place on a plate in the microwave.
- Heat on high for 15-20 second intervals, until desired temperature is reached.
- Pumpkin Cream Cheese Kolachi Roll – Dough (Untreated Wheat Flour, Butter, Water, Sugar, Eggs, Milk, Sea Salt, Yeast), Filling (Sugar, Water, Cream Cheese (Pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture), Pumpkin, Corn Syrup, Food Starch, Palm Oil, And 2% Or Less Of: Cinnamon, Ginger & Other Natural Spices, Citric Acid, Sea Salt, Glucono Delta-lactone, Lactic Acid, Thickener (Polysorbate 60), Preservatives (Potassium Sorbate, Sodium Benzoate), Color Added)
Contains: Wheat, Egg, Milk. Made In A Facility That Also Uses Peanuts, Tree Nuts & Soy
Old-School Midwestern Baked Goods Since 1903
Old-School Midwestern Baked Goods Since 1903
Butter Maid Bakery is one of the Midwest’s longest-running bakeries, going strong since founder Dimitri Naumoff emigrated from the Old Country to Youngstown, Ohio, in 1903 and brought his ample baking skills with him. After several moves and name changes, his son, Nicholas, opened Butter Maid Bakery in Boardman in 1955, and it’s run by fifth-generation Naumoffs to this day.
The Naumoffs know not to mess with perfection, and their recipes and ingredients haven’t changed in decades. They use the freshest, highest-quality ingredients they can find to turn out a huge variety of baked goods and sweets. From some of the best buckeyes in Ohio to their signature kolachi rolls, a delicate and buttery filled and rolled pastry made according to an old family recipe that hasn’t changed in over 150 years, they’re all handmade in small batches, with plenty of love.
