Italian Rainbow Cake Bites - 24 Pack
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Some restrictions applyTry Butter Maid Bakery’s delicious traditional Italian rainbow cake bites. Layers of moist almond cake with sweet raspberry jam, coated in rich, dark chocolate & sprinkles. Try to eat just one. These iconic and festive treats are popular for all holidays and a fixture of Christmas dessert tables. They go by different names or variations such as Petit Fours or even cookies, although they are really a cake… Italian Rainbow Cookies, Tricolor Cookies or Neapolitan Cookies.
Butter Maid Bakery is one of the Midwest’s longest-running bakeries, going strong since founder Dimitri Naumoff emigrated from the Old Country to Youngstown, Ohio, in 1903 and brought his ample baking skills with him. After several moves and name changes, his son, Nicholas, opened Butter Maid Bakery in Boardman in 1955, and today it’s run by fifth-generation Naumoffs, who use the freshest, highest-quality ingredients they can find to turn out a huge variety of baked goods and sweets.
This package includes 24 Italian Rainbow Cake Bites
- Each package weighs approx. 1 lb.
- Cake bites arrive ready to enjoy!
- For optimum freshness, freeze until use, and thaw at room temperature overnight, or several hours before serving.
- Upon arrival, store cake bites in the refrigerator for up to 7 days, or keep frozen for up to 6 months.
- Italian Rainbow Cake Bites* – Flour (Wheat, Malted Barley), Sugar, Eggs, Vegetable Oil (Palm, Palm Kernel), Cocoa, Sorbitol, Corn Syrup, Whey, Salt, Pectin, Citric Acid, Sodium Propionate, Sorbitan Tristearate, Soy Lecithin, Vanilla, Corn Starch, Tapioca Starch, Dried Glucose Syrup, Potassium Benzoate, Glycerin, Gum Arabic, Carnauba Wax, Natural Flavors, Color Added
Contains: Wheat, Egg, Soy & Milk. Made In A Facility That Uses Peanuts And Tree Nuts
Old-School Midwestern Baked Goods Since 1903
Old-School Midwestern Baked Goods Since 1903
Butter Maid Bakery is one of the Midwest’s longest-running bakeries, going strong since founder Dimitri Naumoff emigrated from the Old Country to Youngstown, Ohio, in 1903 and brought his ample baking skills with him. After several moves and name changes, his son, Nicholas, opened Butter Maid Bakery in Boardman in 1955, and it’s run by fifth-generation Naumoffs to this day.
The Naumoffs know not to mess with perfection, and their recipes and ingredients haven’t changed in decades. They use the freshest, highest-quality ingredients they can find to turn out a huge variety of baked goods and sweets. From some of the best buckeyes in Ohio to their signature kolachi rolls, a delicate and buttery filled and rolled pastry made according to an old family recipe that hasn’t changed in over 150 years, they’re all handmade in small batches, with plenty of love.
