Holiday Sprinkle Sugar Butter Cookies - 12 Pack
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Some restrictions applyThese new festive holiday sprinkle sugar butter cookies are extra-super soft and delicious. It takes the sugar butter cookie to the next level with white chocolate, brown sugar, sweet cream butter, and the best Madagascar Bourbon pure vanilla. Christmas red and green sprinkles bring the fun this holiday season and it will be the first empty plate enjoyed by all ages.
Butter Maid Bakery is one of the Midwest’s longest-running bakeries, going strong since founder Dimitri Naumoff emigrated from the Old Country to Youngstown, Ohio, in 1903 and brought his ample baking skills with him. After several moves and name changes, his son, Nicholas, opened Butter Maid Bakery in Boardman in 1955, and today it’s run by fifth-generation Naumoffs, who use the freshest, highest-quality ingredients they can find to turn out a huge variety of baked goods and sweets.
This package includes 12 Holiday Sprinkle Sugar Butter Cookies
- Each package of cookies weighs 12 oz.
- Cookies arrive in branded packaging
- Cookies arrives ready to enjoy!
- For optimum freshness, freeze until use, thaw at room temperature overnight, or several hours before serving.
- Cookies can be stored on countertop for up to 14 days, or frozen for up to 6 months.
- Do not refrigerate.
- Holiday Sprinkle Sugar Butter Cookies – Flour, Sugar, White Chocolate Chips, Brown Sugar, Butter (Milk), Sprinkles (Sugar, Corn Starch, Vegetable Oil [Palm, Palm Kernel], Soy Lecithin, Dextrin, Confectioner’s Glaze, Colors Added, Natural & Artificial Flavor, Carnauba Wax), Eggs, Baking Soda, Pure Vanilla Extract And Other Natural Flavor Contains: Wheat, Egg, Milk & Soy
Our Bakery Uses Peanuts, Tree Nuts & Soy
Old-School Midwestern Baked Goods Since 1903
Old-School Midwestern Baked Goods Since 1903
Butter Maid Bakery is one of the Midwest’s longest-running bakeries, going strong since founder Dimitri Naumoff emigrated from the Old Country to Youngstown, Ohio, in 1903 and brought his ample baking skills with him. After several moves and name changes, his son, Nicholas, opened Butter Maid Bakery in Boardman in 1955, and it’s run by fifth-generation Naumoffs to this day.
The Naumoffs know not to mess with perfection, and their recipes and ingredients haven’t changed in decades. They use the freshest, highest-quality ingredients they can find to turn out a huge variety of baked goods and sweets. From some of the best buckeyes in Ohio to their signature kolachi rolls, a delicate and buttery filled and rolled pastry made according to an old family recipe that hasn’t changed in over 150 years, they’re all handmade in small batches, with plenty of love.
