Easter Sprinkle Sugar Butter Cookies - 12 Pack
Ships Nationwide in U.S.
Not eligible for shipping to CanadaButter Maid Bakery’s Easter Sprinkle Sugar Butter Cookie is soft, buttery, and melt-in-your-mouth delicious. Don’t let the pretty pastel colors fool you—this is one of the best-tasting cookies you’ll find anywhere. The bakery elevates its classic sugar butter cookie with white chocolate, brown sugar, sweet cream butter, and the finest Madagascar Bourbon pure vanilla, creating a gift that tastes every bit as wonderful as it looks.
Butter Maid Bakery is one of the Midwest’s longest-running bakeries, going strong since founder Dimitri Naumoff emigrated from the Old Country to Youngstown, Ohio, in 1903 and brought his ample baking skills with him. After several moves and name changes, his son, Nicholas, opened Butter Maid Bakery in Boardman in 1955, and today it’s run by fifth-generation Naumoffs, who use the freshest, highest-quality ingredients they can find to turn out a huge variety of baked goods and sweets.
This package serves 12 people and includes 12 Easter Sprinkle Sugar Butter Cookies
- Each cookie weighs approx. 2 oz.
- Cookies arrives ready to enjoy!
- For optimum freshness, freeze until use, thaw at room temperature overnight, or several hours before serving.
- Cookies can be stored on countertop for up to 14 days, or frozen for up to 6 months.
- Do not refrigerate.
- Easter Sprinkle Sugar Butter Cookies – Flour, White Chocolate Chips (Sugar, Cocoa Butter, Milk Powder, Soy Lecithin, Natural Vanilla Extract), Sugar, Brown Sugar, Butter (Milk), Sprinkles (Sugar, Corn Starch, Vegetable Oil [Palm, Palm Kernel], Soy Lecithin, Dextrin, Confectioner’s Glaze, Colors Added, Natural & Artificial Flavor, Carnauba Wax), Eggs, Baking Soda, Pure Vanilla Extract, Natural Flavors
Contains: Wheat, Egg, Milk, Soy. Processed in a Facility That Also Handles Peanuts, Tree Nuts
Old-School Midwestern Baked Goods Since 1903
Old-School Midwestern Baked Goods Since 1903
Butter Maid Bakery is one of the Midwest’s longest-running bakeries, going strong since founder Dimitri Naumoff emigrated from the Old Country to Youngstown, Ohio, in 1903 and brought his ample baking skills with him. After several moves and name changes, his son, Nicholas, opened Butter Maid Bakery in Boardman in 1955, and it’s run by fifth-generation Naumoffs to this day.
The Naumoffs know not to mess with perfection, and their recipes and ingredients haven’t changed in decades. They use the freshest, highest-quality ingredients they can find to turn out a huge variety of baked goods and sweets. From some of the best buckeyes in Ohio to their signature kolachi rolls, a delicate and buttery filled and rolled pastry made according to an old family recipe that hasn’t changed in over 150 years, they’re all handmade in small batches, with plenty of love.
