Cranberry Walnut Kolachi Roll
Ships to U.S. & Canada
Some restrictions applyIndulge in the perfect balance of sweet and tart flavor with this new Cranberry Walnut Kolachi Roll! Made with Butter Maid’s signature homemade butter dough pastry, this roll is bursting with juicy cranberries and fresh ground walnut filling. Treat your holiday guests to the exciting new flavor that will be the perfect compliment to the entire Fall and Winter holiday season.
Butter Maid Bakery is one of the Midwest’s longest-running bakeries, going strong since founder Dimitri Naumoff emigrated from the Old Country to Youngstown, Ohio, in 1903 and brought his ample baking skills with him. After several moves and name changes, his son, Nicholas, opened Butter Maid Bakery in Boardman in 1955, and today it’s run by fifth-generation Naumoffs, who use the freshest, highest-quality ingredients they can find to turn out a huge variety of baked goods and sweets.
This package serves 18 people and includes 1 Cranberry Walnut Kolachi
- Each Kolachi is 14″ × 4″ and weighs 1 lb. 8 oz.
- Average Kolachi roll slices are 1/2" – 1"
- Kolachi arrives ready to enjoy!
- Serve Kolachi Rolls at room temperature or warmed.
- For optimum freshness, freeze Kolachi Rolls upon arrival and thaw at room temperature overnight, or several hours before serving.
- Kolachi Rolls can be frozen up to 6 months.
- Kolachi Rolls arrive individually wrapped in freezer-ready branded gift boxes.
To Serve
- Slice Kolachi Rolls
- Place on a plate in the microwave
- Heat on high for 15-20 second intervals, until desired temperature is reached.
- Cranberry Walnut Kolachi – Untreated Wheat Flour, Walnuts, Sugar, Cranberries (Cranberries, Sugar, Sunflower Oil), Water, Butter, Eggs, Milk, Sea Salt, Yeast. Contains: Walnuts, Wheat, Egg & Milk. Our Bakery Uses Peanuts, Tree Nuts & Soy.
Old-School Midwestern Baked Goods Since 1903
Old-School Midwestern Baked Goods Since 1903
Butter Maid Bakery is one of the Midwest’s longest-running bakeries, going strong since founder Dimitri Naumoff emigrated from the Old Country to Youngstown, Ohio, in 1903 and brought his ample baking skills with him. After several moves and name changes, his son, Nicholas, opened Butter Maid Bakery in Boardman in 1955, and it’s run by fifth-generation Naumoffs to this day.
The Naumoffs know not to mess with perfection, and their recipes and ingredients haven’t changed in decades. They use the freshest, highest-quality ingredients they can find to turn out a huge variety of baked goods and sweets. From some of the best buckeyes in Ohio to their signature kolachi rolls, a delicate and buttery filled and rolled pastry made according to an old family recipe that hasn’t changed in over 150 years, they’re all handmade in small batches, with plenty of love.
