Chocolate Drizzled Coconut Macaroons
Ships to U.S. & Canada
Some restrictions applyIndulge in these delightful macaroons crafted with care. Tender shredded coconut and real sugar are baked to golden perfection for a chewy outside and super moist and soft center. Chocolate coats the bottom and is drizzled on top for a sweet and delicious treat.
Butter Maid Bakery is one of the Midwest’s longest-running bakeries, going strong since founder Dimitri Naumoff emigrated from the Old Country to Youngstown, Ohio, in 1903 and brought his ample baking skills with him. After several moves and name changes, his son, Nicholas, opened Butter Maid Bakery in Boardman in 1955, and today it’s run by fifth-generation Naumoffs, who use the freshest, highest-quality ingredients they can find to turn out a huge variety of baked goods and sweets.
This package includes 1 package of Chocolate Drizzled Coconut Macaroons
- Each package contains approx. 11-14 macaroons
- Each macaroon weighs approx. 1.4 oz.
- Macaroons arrive ready to enjoy!
- For optimum freshness, freeze until use, thaw at room temperature overnight, or several hours before serving.
- Macaroons can be stored on countertop for up to 14 days, or frozen for up to 6 months.
- Do not refrigerate.
- Chocolate Drizzled Coconut Macaroons – Premium Coconut Flake (Coconut, Sugar, Water, Salt, Sodium Metabisulfite, Propylene Glycol), Sugar, Egg Whites, Sweetened Condensed Milk (Milk, Sugar), Chocolate (Sugar, Partially Hydrogenated Palm Kernel And Cottonseed Oils, Nonfat Dry Milk, Cocoa, Milk, Glyceryl Lacto Esters Of Fatty Acids, Soy Lecithin, Salt), Madagascar Bourbon Pure Vanilla Extract, Sea Salt
Contains: Egg, Soy, Milk, Coconut, Sulfites. Processed in a Facility That Also Handles Peanuts, Tree Nuts
Old-School Midwestern Baked Goods Since 1903
Old-School Midwestern Baked Goods Since 1903
Butter Maid Bakery is one of the Midwest’s longest-running bakeries, going strong since founder Dimitri Naumoff emigrated from the Old Country to Youngstown, Ohio, in 1903 and brought his ample baking skills with him. After several moves and name changes, his son, Nicholas, opened Butter Maid Bakery in Boardman in 1955, and it’s run by fifth-generation Naumoffs to this day.
The Naumoffs know not to mess with perfection, and their recipes and ingredients haven’t changed in decades. They use the freshest, highest-quality ingredients they can find to turn out a huge variety of baked goods and sweets. From some of the best buckeyes in Ohio to their signature kolachi rolls, a delicate and buttery filled and rolled pastry made according to an old family recipe that hasn’t changed in over 150 years, they’re all handmade in small batches, with plenty of love.
