Italian Beef & Gravy - 3.5 lbs.
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Not eligible for shipping to CanadaItalian Beef Sandwiches are as synonymous with Chicago as any food can be and for as long as they’ve been a part of the Windy City, the Buona family’s been a part of making them. Buona, The Official Italian Beef of Chicago Sports, starts with lean all-natural choice sirloin which is seasoned with Italian spices, seared at high heat then slow roasted for hours to produce their famous gravy.
The first Buona Italian Beef restaurant opened in 1981, but the Buona family has been a part of Chicago’s iconic Italian Beef sandwich business since the early 1900’s. Established by Joe Buonavolanto, Buona is the last family-owned Italian beef restaurant in the Windy City. The family’s original Italian beef recipe has not changed for three generations. Buona beef is the Official Italian Beef of the Chicago Cubs and the Chicago White Sox, and Buona’s Italian beef sandwiches are sold at Chicago Bears games.
Does not include bread
This package serves 8 people and includes 1 bag of Italian Beef & Gravy
- Each bag weighs approx. 3.5 lbs
Bread not included.
Garnish not included.
- Items ship frozen with dry ice, may dissipate during transit.
- Do not remove dry ice with bare hands.
- Upon arrival, place items in the refrigerator or in the freezer.
- Items last up to 1 week in the refrigerator or up to 3 months in the freezer.
To Serve
Stovetop
- Thaw beef and gravy for 2-3 days in the refrigerator.
- Pour thawed beef and gravy into a large saucepan and heat over medium for 5 minutes, or until internal temperature is 165°F (stir occasionally and do not allow beef to come to a boil).
- Remove from saucepan, serve, and enjoy!
Microwave – From Thawed
- Pour thawed beef and gravy into a microwave-safe container and heat for 2-3 minutes.
- Remove from microwave and stir contents.
- Microwave again for 1-2 more minutes, or until internal temperature reaches 165°F (reduce heat time for smaller portions).
- Remove from microwave and stir well.
- Serve and enjoy!
Microwave – From Frozen
- Place frozen contents into a microwaveable container and thaw on defrost cycle for approx. 10 minutes (defrost time may differ depending on microwave).
- Microwave on high for 2 minutes or until internal temperature reaches 165°F.
- Remove from microwave and stir well.
- Serve and enjoy!
- Beef & Gravy – Beef Gravy (Beef Drippings, Water, Natural Flavors, Spices), Seasoned Beef (Beef, Water, Salt)
The Original Italian Beef
The Original Italian Beef
While the first Buona restaurant opened in 1981, the Buona family has been a part of the making of Chicago’s iconic Italian Beef sandwich since the early 1900's. At the time, Italian beef was often served at weddings as the thinly sliced beef could feed large crowds without costing too much. Started by Buonavolanto patriarch Joe Buonavolanto, Buona Beef is the last standing 100% family owned Italian beef restaurant group in Chicago. In fact, the family's original Italian beef recipe has not been compromised for three generations! Get Buona Italian Beef delivered nationwide today.
Whether you get yours Dry, Dipped or Baptized (You’re not a true Chicagoan if you haven’t figured out how to order an Italian beef sandwich!), Buona's juicy Italian Beef sandwich will leave you coming back for more!
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