


Oreo Blackout Cookie Cake
Ready To Eat
Freezer Friendly
The Oreo Blackout Cookie Cake from Buckeye Brownies is a rich and fudgy two-pound dessert featuring a Dutch cocoa cookie base packed with semi-sweet and white chocolate chips. This chocolate-loaded masterpiece is uniquely prepared with a generous amount of crushed Oreos inside the dough and finished with additional white and chocolate chips on top for true dessert lovers.
This packages serves 8-10 people and includes a 9" Oreo Blackout Chocolate Chip Cookie Cake
- Each cookie cake weighs approx. 2 lbs.
- Cookie cake arrives ready to enjoy.
- Upon arrival, refrigerate immediately.
- If cake arrives a little melted, do not worry — refrigerate upon arrival and it will be good to go.
- Best enjoyed within 10 days. Keep refrigerated.
- Items can also be frozen for up to 3 months.
To Serve
- Enjoy at room temperature straight from the fridge, or warm them up for a fresh-from-the-oven experience.
Microwave
- Heat in 10-second increments until the desired temperature is reached.
Oven
- Preheat oven to 350°F.
- Bake for 5 minutes.
- Oreo Blackout Cookie Cake – All Purpose Flour, Brown Sugar, Sugar, Cocoa, Salt, Baking Soda, Baking Powder, Eggs, Imitation Vanilla, Butter (Sweet Cream, Natural Flavor), Whole Milk, Cornstarch, Oreos (Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm And/Or Canola Oil, Cocoa (Processed With Alkali), High Fructose Corn Syrup, Leavening (Baking Soda And/Or Calcium Phosphate), Salt, Soy Lecithin, Chocolate, Artificial Flavor), Semi-Sweet Chocolate Chips (Sugar, Chocolate, Milkfat, Cocoa Butter, Soy Lecithin, Natural Flavors), White Chocolate Chips (Sugar, Fractionated Palm Kernel Oil, Milk, Nonfat Milk, Hydrogenated Palm Oil, Soy Lecithin, Natural Flavor). Contains: Wheat, Egg, Milk, Soy.

Half-Pound Brownies Baked in Three Glorious Layers
Half-Pound Brownies Baked in Three Glorious Layers
Buckeye Brownies in Akron, Ohio, is crafting legendary half-pound layered brownies that began as Zachary Buckeye’s late-night side hustle. Fueled by a lifelong passion for sweets and a grueling construction schedule, Zachary transformed his apartment kitchen into a full-scale bakery by 2020. These massive, three-layered masterpieces feature a rich, fudgy base topped with creative mix-ins and thick sheets of cookie dough, all baked fresh using premium ingredients like grass-fed butter.
What started as a personal craving has rapidly evolved from a garage operation into a fast-growing dessert brand and nationwide obsession. Perfect for celebrations or a decadent indulgence, these bold, over-the-top treats prove that bigger and richer is always better. Every unforgettable batch is baked to order and shipped nationwide on Goldbelly.



































