Turtle Cheesecake
Ready To Eat
Freezer Friendly
Bryan Mendez’s flour-free Turtle Cheesecake: vanilla filling layered with chocolate, pecans, and caramel at the center, finished with more chocolate, caramel, and pecans on top — from Bryan’s Cheesecakes in Mineola, East Texas. The flour-free formula produces a velvety, melt-in-the-mouth texture; every recipe is Mendez’s original, handcrafted and decorated in-house.
This package serves 14-16 people and includes a 10" Turtle Cheesecake
- Cheesecake arrives pre-sliced
- Each cheesecake weighs approx. 5-6 lbs.
- Cheesecake ships frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not handle dry ice with bare hands.
- Upon arrival, store cheesecake in the freezer inside the box provided, absent of air, for up to 1 year.
- Once defrosted, store cheesecake in the refrigerator for up to 7 days.
To Serve
- Defrost cheesecake in the refrigerator overnight.
- When ready to serve, select a slice and remove slicing papers.
- Place the remaining cheesecake in the freezer inside the box provided for later use, or in the fridge for up to 7 days.
- Turtle Cheesecake – Cream Cheese, Sugar, Eggs, Cream, Butter, Pecans, Vanilla Extract. Chocolate Sauce: Cane Sugar, Water, Invert Cane Sugar, Cocoa Powder (To Preserve Freshness), Unsweetened Chocolate, Vanilla Extract, Salt, Soy Lecithin. Crust: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean And Palm Oil, Dextrose, High Fructose Corn Syrup, Cornstarch, Corn Syrup, Salt, Leavening (Sodium Bicarbonate, Ammonium Bicarbonate), Soy Lecithin (Emulsifier), Artificial Flavor. Contains: Milk, Eggs, Pecans (Tree Nuts), Wheat, Soy.
East Texas's Legendary Cheesecake
East Texas's Legendary Cheesecake
Bryan's Cheesecakes, the East Texas institution behind dense, scratch-made cheesecakes that ended a 25-year teaching career, started with a single booth at Canton Market Place — a test that answered every question. What began as one booth grew to a storefront, then another, then another; nine years later Bryan walked away from the classroom for good.
Three locations deep and still building every cheesecake from scratch with the same formula that's been winning over East Texas since the beginning — shipped nationwide on Goldbelly.
