Salted Caramel Apple Pie Cheesecake
Ready To Eat
Freezer Friendly
Bryan Mendez’s flour-free Salted Caramel Apple Pie Cheesecake: cooked cinnamon apples, brown sugar, and salted caramel folded into the rich filling, crowned with a cinnamon apple topping on a vanilla cookie crust — from Bryan’s Cheesecakes in Mineola, East Texas. The flour-free formula that makes every Bryan’s cheesecake creamier than the standard; every recipe Mendez’s original.
This package serves 14-16 people and includes a 10" Salted Caramel Apple Pie
- Cheesecake arrives pre-sliced
- Each cheesecake weighs approx. 5-6 lbs.
- Cheesecake ships frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not handle dry ice with bare hands.
- Upon arrival, store cheesecake in the freezer inside the box provided, absent of air, for up to 1 year.
- Once defrosted, store cheesecake in the refrigerator for up to 7 days.
To Serve
- Defrost cheesecake in the refrigerator overnight.
- When ready to serve, select a slice and remove slicing papers.
- Place the remaining cheesecake in the freezer inside the box provided for later use, or in the fridge for up to 7 days.
- Salted Caramel Apple Pie Cheesecake – Cream Cheese, Sugar, Eggs, Apples, Butter, Cream, Salt, Brown Sugar, Cinnamon, Vanilla Extract, Flour. Crust: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean And Palm Oil, Dextrose, High Fructose Corn Syrup, Cornstarch, Corn Syrup, Salt, Leavening (Sodium Bicarbonate, Ammonium Bicarbonate), Soy Lecithin (Emulsifier), Artificial Flavor. Contains: Milk (Dairy), Eggs, Wheat (Gluten), Soy.
East Texas's Legendary Cheesecake
East Texas's Legendary Cheesecake
Bryan's Cheesecakes, the East Texas institution behind dense, scratch-made cheesecakes that ended a 25-year teaching career, started with a single booth at Canton Market Place — a test that answered every question. What began as one booth grew to a storefront, then another, then another; nine years later Bryan walked away from the classroom for good.
Three locations deep and still building every cheesecake from scratch with the same formula that's been winning over East Texas since the beginning — shipped nationwide on Goldbelly.
