Peanut Butter Mousse Cheesecake
Ready To Eat
Freezer Friendly
Bryan Mendez’s flour-free Peanut Butter Mousse Cheesecake: rich chocolate cheesecake blended with smooth peanut butter, crowned with a velvety house-made peanut butter mousse — from Bryan’s Cheesecakes in Mineola, East Texas. The flour-free formula Mendez developed delivers a creamier texture; every recipe is his original, handcrafted at the in-house bakery.
This package serves 14-16 people and includes a 10" Peanut Butter Mousse Cheesecake
- Cheesecake arrives pre-sliced
- Each cheesecake weighs approx. 5-6 lbs.
- Cheesecake ships frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not handle dry ice with bare hands.
- Upon arrival, store cheesecake in the freezer inside the box provided, absent of air, for up to 1 year.
- Once defrosted, store cheesecake in the refrigerator for up to 7 days.
To Serve
- Defrost cheesecake in the refrigerator overnight.
- When ready to serve, select a slice and remove slicing papers.
- Place the remaining cheesecake in the freezer inside the box provided for later use, or in the fridge for up to 7 days.
- Peanut Butter Mousse Cheesecake – Cream Cheese, Sugar, Eggs, Peanut Butter, Cocoa Powder, Vanilla Extract. Chocolate Whip: High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Water, Sugar, Cocoa Alkali Processed, Contains Less Than 2% Of The Following: Sodium Caseinate (A Milk Derivative), Corn Syrup, Polysorbate 60, Artificial Colors (Red 40, Yellow 5, Blue 1), Carbohydrate Gum, Natural And Artificial Flavor, Soy Protein Isolate, To Preserve Freshness – Potassium Sorbate, Dipotassium Phosphate, Polyglycerol Esters Of Fatty Acids, Salt, Xanthan Gum, Soy Lecithin. Ribbon Shavings Dark: Sugar, Chocolate Liquor, Cocoa Butter, Butter Oil, Emulsifier Soy Lecithin, Natural Vanilla. Crust: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean And Palm Oil, Dextrose, High Fructose Corn Syrup, Cornstarch, Corn Syrup, Salt, Leavening (Sodium Bicarbonate, Ammonium Bicarbonate), Soy Lecithin (Emulsifier), Artificial Flavor. Contains: Milk, Eggs, Peanuts, Wheat, Soy.
East Texas's Legendary Cheesecake
East Texas's Legendary Cheesecake
Bryan's Cheesecakes, the East Texas institution behind dense, scratch-made cheesecakes that ended a 25-year teaching career, started with a single booth at Canton Market Place — a test that answered every question. What began as one booth grew to a storefront, then another, then another; nine years later Bryan walked away from the classroom for good.
Three locations deep and still building every cheesecake from scratch with the same formula that's been winning over East Texas since the beginning — shipped nationwide on Goldbelly.
