Turtle 4-Layer Cake
93%Read ReviewsShips to U.S. & Canada
Some restrictions applyThis fresh-baked Turtle Cake consists of moist and buttery layers of yellow and dark chocolate cake. It’s drenched in homemade caramel with pecans and a chocolate drizzle!
In 2002, Stephanie Hart decided to turn her passion for baking Southern-style cakes into a business, and Chicago’s Brown Sugar Bakery was born. Over the years, her cakes have become beloved as some of the very best in Chicago, and along with a loyal fan base she’s also appeared on Food Network’s “Holiday Baking Championship” and was a semifinalist for the 2019 James Beard Award for Outstanding Pastry Chef. Brown Sugar Bakery isn’t just about delicious cakes; it’s also about building community and sharing Southern culture with the Windy City.
This package serves 14-16 people and includes a 4-Layer Turtle Cake
- Each cake measures approx. 8″ × 5″ and weighs approx. 6 lbs.
- Cakes ship frozen with ice packs, may thaw during transit.
- Upon arrival, store cake at room temperature, in the refrigerator, or in the freezer.
- Cakes may be stored for up to 2 days at room temperature (covered), up to 1 week in the refrigerator, or up to 1 month in the freezer.
- Cake – Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites, Soybean Oil, Propylene Glycol Mono- And Diesters Of Fatty Acids, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Food Starch-modified, Egg Yolks, Contains 2% Or Less Of: Beta-carotene (Color), Carmel Color, Cellulose Gum, Dextrose, Mono- And Diglycerides, Natural And Artise, Mono- And Diglycerides, Natural And Artificial Flavor, Nonfat Milk, Polysorbate 60, Polysorbate 80, Salt, Sorbitan Monostearate, Soy Lecithin, Xanthan Gum.
- Icing – Fudge, Butter, Powdered Sugar, Sugar, Evaporated Milk, Vanilla Flavoring.
Contains Egg, Milk, Soy, Pecans, Wheat.
Made In A Facility That Processes Nuts.
James Beard-Nominated Southern-Style Cakes
James Beard-Nominated Southern-Style Cakes
In 2002, Stephanie Hart decided to turn her passion for baking Southern-style cakes into a business, and Chicago’s Brown Sugar Bakery was born. Over the years, her cakes have become beloved as some of the very best in Chicago, and along with a loyal fan base she’s also appeared on Food Network’s “Holiday Baking Championship” and was a semifinalist for the 2019 James Beard Award for Outstanding Baker. A second location has since opened on Chicago’s Navy Pier.
Brown Sugar Bakery isn’t just about delicious cakes; it’s also about building community and sharing Southern culture with the Windy City. From Turtle Cake topped with caramel and pecans to Red Velvet Cake to coconut-covered German Chocolate Cake, Chicago has fallen in love with these Southern cakes, and so will you when they’re delivered to your door!
