Rainbow Sherbert 4-Layer Cake

All the flavors of the iconic childhood dessert, in cake form! ​​Brown Sugar Bakery’s signature fresh-baked Rainbow Sherbert Cake is a moist and buttery yellow cake with a delightful frosting combination of lemon, strawberry, lime, and orange creamsicle. Every bite tastes like a sunny spring day!

In 2002, Stephanie Hart decided to turn her passion for baking Southern-style cakes into a business, and Chicago’s Brown Sugar Bakery was born. Over the years, her cakes have become beloved as some of the very best in Chicago, and along with a loyal fan base she’s also appeared on Food Network’s “Holiday Baking Championship” and was a semifinalist for the 2019 James Beard Award for Outstanding Pastry Chef. Brown Sugar Bakery isn’t just about delicious cakes; it’s also about building community and sharing Southern culture with the Windy City.

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