German Chocolate 4-Layer Cake
93%Read ReviewsShips to U.S. & Canada
Some restrictions applyThis German Chocolate Cake is positively delicious, and Vice President Kamala Harris ordered a slice when she visited the bakery! The cake was first created by Sam German in the mid-1800s and became a fan favorite after it was first published in a Dallas newspaper a century later. Every bite of this version contains a perfect combination of dark chocolate cake, coconut, caramel, and pecans!
In 2002, Stephanie Hart decided to turn her passion for baking Southern-style cakes into a business, and Chicago’s Brown Sugar Bakery was born. Over the years, her cakes have become beloved as some of the very best in Chicago, and along with a loyal fan base she’s also appeared on Food Network’s “Holiday Baking Championship” and was a semifinalist for the 2019 James Beard Award for Outstanding Pastry Chef. Brown Sugar Bakery isn’t just about delicious cakes; it’s also about building community and sharing Southern culture with the Windy City.
This package serves 14-16 people and includes a 4-Layer German Chocolate Cake
- Each cake measures approx. 8″ × 5″ and weighs approx. 6 lbs.
- Cakes ship frozen with ice packs, may thaw during transit.
- Upon arrival, store cake at room temperature, in the refrigerator, or in the freezer.
- Cakes may be stored for up to 2 days at room temperature (covered), up to 1 week in the refrigerator, or up to 1 month in the freezer.
- Cake – Sugar, Enriched Wheat Flour Bleached (Flour Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Egg Whites, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium, Vanilla Extract Phospate), Soybean Oil, Propylene Glycol Mono- And Diglycerides, Natural Flavor, Nonfat Milk, Polysorbate 60, Salt, Soy Lecithin, Xanthan Gum.
- Frosting – Sugar, Butter, Powdered Sugar, Vegetable Shortening, Dipotassium Phosphate, Carrageenan, Vitamin D3, Vanilla Extract, Shredded Coconut, Walnuts, Pecans. Contains Bioengineered Food Ingredient
Made In A Facility That Processes Nuts.
James Beard-Nominated Southern-Style Cakes
James Beard-Nominated Southern-Style Cakes
In 2002, Stephanie Hart decided to turn her passion for baking Southern-style cakes into a business, and Chicago’s Brown Sugar Bakery was born. Over the years, her cakes have become beloved as some of the very best in Chicago, and along with a loyal fan base she’s also appeared on Food Network’s “Holiday Baking Championship” and was a semifinalist for the 2019 James Beard Award for Outstanding Baker. A second location has since opened on Chicago’s Navy Pier.
Brown Sugar Bakery isn’t just about delicious cakes; it’s also about building community and sharing Southern culture with the Windy City. From Turtle Cake topped with caramel and pecans to Red Velvet Cake to coconut-covered German Chocolate Cake, Chicago has fallen in love with these Southern cakes, and so will you when they’re delivered to your door!
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