• Samoa Cupcake Jars - 6 Pack by Brooklyn Cupcake
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Samoa Cupcake Jars - 6 Pack by Brooklyn Cupcake

Samoa Cupcake Jars - 6 Pack

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Samoa Cupcake Jars - 6 Pack

Brooklyn Cupcake ships its famous Samoa cupcake jars nationwide on Goldbelly! Brooklyn Cupcake’s Samoa cupcake jars include chocolate cake topped with signature coconut cream cheese frosting layered with coconut custard (Flan) and caramel drizzle topped with toasted coconut.

Founded in 2010, Brooklyn Cupcake began as a family affair when sisters Carmen Rodriguez and Gina Madera partnered with their cousin Michele Caballero to instill a little local flavor to the New York City cupcake scene. The Brooklyn natives create Puerto Rican- and Italian-inspired cupcake flavors like Flan, Coquito, Dulce de Leche, Tres Leche, Tiramisu, and Rainbow Cookie Cupcakes as well as cupcakes in a jar. The strategy paid off, earning rave reviews for the Brooklyn cupcake shop that often has lines around the block in Williamsburg, Brooklyn. Brooklyn Cupcake has been named the “Best Cupcake in New York” according to readers of the Daily News.

This Package serves 8-12 people and includes 6 Jars of Samoa Cupcake Jars

  • Each Jar serves up to 2 people
  • Each Jar weighs 8 oz.
  • Jars ship fresh with ice packs, may thaw in transit
  • Upon arrival each jar should stored in the refrigerator for up to 5 days or in the freezer for up to 1 month
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Samoa Cupcake Jars – Cake flour, Sugar, Cocoa Powder, Baking Soda, Baking Powder, Eggs, Canola Oil, Buttermilk, Confection Sugar, Vanilla Extract, Heavy Cream, and Mascarpone Cheese, Caramel. Custard: Eggs, condense milk coconut milk and cream cheese

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The Official Cupcake of Brooklyn

Brooklyn Cupcakes was named the "Best Cupcake in New York" according to the Daily News and has also been featured on The Huffington Post, New York Magazine, The New York Times and on numerous television programs.

The Official Cupcake of Brooklyn

Brooklyn Cupcake
Brooklyn Cupcake
90% love this shop
Brooklyn, NY
Brooklyn Cupcakes began as a family affair with sisters Carmen Rodriguez and Gina Madera partnering up with their cousin Michele Caballero to instill a little local flavor to the NYC cupcake scene. The Brooklyn natives mixed recipes from their Puerto Rican and Italian backgrounds to create flavors never before seen in the cupcake world; we're talking Flan, Dulce de Leche, Tres Leche, Tiramisu and Rainbow Cookie Cupcakes. The strategy paid off, earning rave reviews, lines around the block and honors like being named the "Best Cupcake in New York" according to readers of the Daily News.
Brooklyn Cupcake

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