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6 or 12
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6 or 12
Monster Cupcake Jars
The Experience
Ready To Eat
Unwrap, dig in
Freezer Friendly
Enjoy fresh or stock up
Monster Cupcake Jars
A frightfully fun Halloween lineup from Brooklyn Cupcakes—the sister-and-cousin team behind NYC’s Puerto Rican and Italian cupcake flavors—the Monster Jar Collection dresses up handcrafted desserts for the season. Each jar spoons up layers of moist vanilla cake, fresh whipped cream blended with mascarpone, and Cookies & Cream loaded with crushed Oreos, finished with festive Halloween sprinkles and its own playful monster face. Spooky on the outside, seriously good on the inside, the four-jar set is built for Halloween parties, gifting, or sending someone a sweet surprise.
This package includes your choice of 6 or 12 Halloween Themed Cupcake Jars
- Each Jar weighs 8 oz.
6 Pack
- 3 Oreo Monster Jars
- 3 Vanilla Monster Jars with sprinkles
12 Pack
- 6 Oreo Monster Jars
- 6 Vanilla Monster Jars with sprinkles
- Jars ship fresh with ice packs, may thaw in transit.
To Serve
- Refrigerate for up to 5 days or in the freezer for up to 1 month.
- Thaw in the refrigerator and enjoy!
- Chocolate Cake Jar – Cake Flour, Sugar, Cocoa Powder, Baking Soda, Salt, Oil, Buttermilk, Eggs, Vanilla, Heavy Cream, Mascarpone, Oreos. Contains: Milk, Egg, Wheat, Soy.
- Vanilla Cake Jar – Cake Flour, Sugar, Baking Soda, Salt, Oil, Buttermilk, Eggs, Vanilla, Heavy Cream, Mascarpone, Green Or Orange Plant-Based Food Coloring, Sprinkles. Contains: Milk, Egg, Wheat, Soy.
Made in a facility that also processes – Tree Nuts.
The Official Cupcake of Brooklyn
Brooklyn Cupcakes was named the "Best Cupcake in New York" according to the Daily News and has also been featured on The Huffington Post, New York Magazine, The New York Times and on numerous television programs.
The Official Cupcake of Brooklyn
Brooklyn Cupcake
90% love this shop
Brooklyn, NYBrooklyn Cupcakes began as a family affair with sisters Carmen Rodriguez and Gina Madera partnering up with their cousin Michele Caballero to instill a little local flavor to the NYC cupcake scene. The Brooklyn natives mixed recipes from their Puerto Rican and Italian backgrounds to create flavors never before seen in the cupcake world; we're talking Flan, Dulce de Leche, Tres Leche, Tiramisu and Rainbow Cookie Cupcakes. The strategy paid off, earning rave reviews, lines around the block and honors like being named the "Best Cupcake in New York" according to readers of the Daily News.
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