Easter Cake Jars
Ready To Eat
Freezer Friendly
Enjoy Brooklyn Cupcake’s moist butter cake with sprinkles added to the batter, topped with sprinkles and fruity jelly beans for a fun time!
Founded in 2010, Brooklyn Cupcake began as a family affair when sisters Carmen Rodriguez and Gina Madera partnered with their cousin Michele Caballero to instill a little local flavor to the New York City cupcake scene. The Brooklyn natives create Puerto Rican- and Italian-inspired cupcake flavors like Flan, Coquito, Dulce de Leche, Tres Leche, Tiramisu, and Rainbow Cookie Cupcakes as well as cupcakes in a jar. The strategy paid off, earning rave reviews for the Brooklyn cupcake shop that often has lines around the block in Williamsburg, Brooklyn. Brooklyn Cupcake has been named the “Best Cupcake in New York” according to readers of the Daily News.
This package includes your choice of 6 or 12 Easter Cake Jars
- Each jar weighs approx. 6 oz., measures approx. 2.5″ × 2″, and serves 1 person
- Cake Jars ship frozen with ice packs, may thaw in transit.
- Upon arrival, each jar may be stored in the refrigerator for up to 7 days or in the freezer for up to 1 month.
- Easter Cake Jars – Flour, Sugar, Eggs, Baking Soda, Buttermilk, Canola Oil, Salt, Heavy Cream, Mascarpone, Vanilla, Sprinkles, Jelly Beans
May Contain: Milk, Egg, Tree Nuts, Wheat, And Soy – Not A Nut Free Facility
The Official Cupcake of Brooklyn
The Official Cupcake of Brooklyn
