"Easter Egg" Chocolate Dipped Cupcakes
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Some restrictions applyThis chocolate Easter collection includes Brooklyn Cupcake’s classic moist chocolate cakes filled with chocolate whipped cream and dipped in dark chocolate ganache.
Brooklyn Cupcake began as a family affair in 2010 with sisters Carmen Rodriguez and Gina Madera partnering up with their cousin Michele Caballero to instill a little local flavor to the NYC cupcake scene. The Brooklyn natives mixed recipes from their Puerto Rican and Italian backgrounds to create flavors never before seen in the cupcake world; we’re talking Flan, Coquito, Dulce de Leche, Tres Leche, Tiramisu, and Rainbow Cookie Cupcakes! They also make equally amazing cupcakes in a jar. The strategy paid off, earning rave reviews, lines around the block, and honors like being named the “Best Cupcake in New York” according to readers of the Daily News.
This package includes your choice of 6 or 12 “Easter Egg” Chocolate Dipped Cupcakes
- Each cupcake weighs approx. 5 oz. and is dipped in Chocolate Ganache
- Cupcakes ship frozen on gel packs, may thaw in transit.
- Cupcakes may be stored in the refrigerator for up to 5 days and in the freezer for up to 2 months.
- “Easter Egg” Chocolate Dipped Cupcakes – Flour, Callebaut Cocoa, Sugar, Eggs, Baking Soda, Canola Oil, Salt, Heavy Cream, Mascarpone, More Coco
May Contain: Milk, Egg, Tree Nuts, Wheat, And Soy – Not A Nut Free Facility
The Official Cupcake of Brooklyn
The Official Cupcake of Brooklyn
