Mini "Black & Black" Cookies + Black & White Cookies - 12 Pack
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Some restrictions applyThe Black & Black Cookie is a cakey cookie with a side-by-side topping of rich milk chocolate and dark chocolate fondant, with the milk chocolate side topped with Brooklyn Blackout Cake crumbs. This newest addition to the Brooklyn Blackout lineup honors the monumental war effort during World War II when Ebinger’s, a beloved Brooklyn-based bakery chain, created the original dark, rich Brooklyn Blackout Cake.
- Serves 12 people and includes 12 cookies total
- Made with 6 classic black & white cookies and 6 “black & black” cookies, each featuring soft cake-like cookies topped with rich icing
- Each cookie measures approx. 3" and weighs approx. 2 oz.
- Ships fresh or frozen (depending on bakery schedule) with ice packs to ensure safe nationwide delivery
- Baked by Brooklyn Blackout Company in Brooklyn, New York
Awards & Media
- Featured in Bon Appétit and New York Magazine for reinventing iconic New York desserts
- Celebrated by dessert lovers nationwide for its small-batch craftsmanship and modern twist on NYC classics
- Cookies ship frozen without ice packs, may thaw in transit.
- Upon arrival, store cookies at room temperature for up to 5 days, in the refrigerator for up to 8 days, or up to 6 months in the freezer.
To Serve
- If frozen, thaw at room temperature until fully thawed or up to 1 day in the refrigerator.
- Enjoy!
- Black & White Cookies – Cake Flour, Baking Soda, Salt, Butter, Sugar, Egg, Buttermilk, Vanilla Extract, Confectioners Sugar, Water, Light Corn Syrup, Cream Of Tartar, Semisweet Chocolate Chips
- Black & Black Cookies – Fondant (Cane Sugar, Corn Syrup And Water), Creme Cake Blend (Sugar, Enriched Flour, Soybean Oil, Corn Starch, Baking Powder, Baking Soda, Salt, Egg, Soy Flour), Dark Compound Coating (Sugar, Palm Kernel Oil, Cocoa Powder, Soy Lecithin(Emulsifier), Salt And Vanilla Extract), Egg, Soybean Oil, Water, Cake Flour, Cocoa Powder
Contains: Eggs, Milk, Wheat, Corn, And Soy
Made In A Facility With Peanuts And Tree Nuts.
Bringing Brooklyn's Iconic Dessert Nationwide
Bringing Brooklyn's Iconic Dessert Nationwide
From 1806 to 1966, the Brooklyn Navy Yard was one of the country’s most important military installations, and during World War II New York City announced mandatory neighborhood-wide blackouts to protect it. In honor of the monumental war effort, a beloved Brooklyn-based bakery chain named Ebinger’s created a dark, rich chocolate cake they called the Brooklyn Blackout Cake. The cake exploded in popularity, but sadly Ebinger’s went out of business in the 1970s and the original recipe was lost to history.
Even though warships are no longer emerging from the Brooklyn Navy Yard, today hundreds of small local businesses are: it’s been transformed into one of the city’s biggest industrial and commercial complexes. Today, the Brooklyn Blackout Company is sailing forth with its own unique spin on this legendary cake.
