Par-Baked Bagel Brunch for 6
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Some restrictions applySince its founding in 2002, Brooklyn Bagel & Coffee Company has emerged as one of New York’s top bagel shops. All of these classic New York bagels are made with unbleached & non-bromated flour, hand-rolled and kettle-boiled the old-fashioned way, schmeared with a wide variety of creative cream cheeses, and topped with Nova from a fourth-generation smokehouse that’s been doing it since 1904. By par-baking their bagels before quickly freezing and shipping them to your door, you can finish baking them at home so they emerge hot & fresh from your oven – a true NYC bagel experience, no matter where you call home!
This package serves 6 people and includes
- 6 Par-Baked Bagels, your choice
- Cream Cheese (1/2 lb.), your choice
- Classic Nova Smoked Salmon (1/2 lb.)
- Choose to add a t-shirt!
Bagel Flavor Options Include
- Blueberry
- Cinnamon Raisin
- Everything
- Plain
- Poppy
- Sesame
Cream Cheese Flavor Options Include
- Cannoli
- Diablo Chipotle
- Jalapeno Asiago
- Lox Spread
- Lox Scallion Spread
- Pimento Olive
- Plain
- Scallion
- Strawberry
- Vegetable
- Non-dairy Plain Tofu
- Non-dairy Scallion Tofu
- Non-dairy Vegetable Tofu
T-Shirt Add On Design Options Include
- “It’s A New York Thing”
- “Est. 2002”
- “Spread Love”
- Bagels arrive ready to enjoy!
- Cream Cheese & Nova ship fresh with ice packs, may thaw during transit.
- Upon arrival, store bagels in the freezer for up to 1 month.
- Upon arrival, store cream cheese and nova in the refrigerator for up to 1 week.
To Serve
Bagels – From Thawed
- Preheat conventional oven to 450°F.
- Place parchment paper on a baking tray.
- Place whole/unsliced bagels on parchment paper and bake for 4-7 minutes (monitor by eye throughout baking process – you’re looking for a shiny, deep-golden-brown crust).
- Remove from oven once color is reached.
- Let cool for 10 minutes.
- Slice, serve with cream cheese, and enjoy!
Bagels – From Frozen
- Preheat conventional oven to 450°F.
- Place parchment paper on a baking tray.
- Place whole/unsliced bagels on parchment paper and bake for 8-12 minutes (monitor by eye throughout baking process – you’re looking for a shiny, deep-golden-brown crust).
- Remove from oven once color is reached.
- Let cool for 10 minutes.
- Slice, serve with cream cheese, and enjoy!
Bagels
- Plain Bagel – Wheat Flour (Hi-gluten, Unbleached, Enriched), Water, Sugar, Salt, Brown Sugar, Malt Syrup, Yeast, Pareve Dough Conditioner
- Everything Bagel – Wheat Flour (Hi-gluten, Unbleached, Enriched), Water, Sugar, Salt, Brown Sugar, Malt Syrup, Yeast, Pareve Dough Conditioner, Onion, Garlic, Sesame, Poppy
- Sesame Bagel – Wheat Flour (Hi-gluten, Unbleached, Enriched), Water, Sugar, Salt, Brown Sugar, Malt Syrup, Yeast, Pareve Dough Conditioner, Sesame
- Poppy Seeds Bagel – Wheat Flour (Hi-gluten, Unbleached, Enriched), Water, Sugar, Salt, Brown Sugar, Malt Syrup, Yeast, Pareve Dough Conditioner, Poppy Seeds
- Blueberry Bagel – Wheat Flour (Hi-gluten, Unbleached, Enriched), Water, Sugar, Salt, Brown Sugar, Malt Syrup, Yeast, Pareve Dough Conditioner, Blueberries, Natural Blueberry Flavoring
- Cinnamon Raisin Bagel – Wheat Flour (Hi-gluten, Unbleached, Enriched), Water, Sugar, Salt, Brown Sugar, Malt Syrup, Yeast, Pareve Dough Conditioner, Cinnamon, Raisins, Caramel Color
Cream Cheese
- Plain Cream Cheese – Pasteurized Milk And Cream, Whey Protein Concentrate, Whey, Salt, Carob Bean Gum, Natamycin (A Natural Mold Inhibitor), Vitamin A Palmitate, Cheese Culture
- Scallion Cream Cheese – Pasteurized Milk And Cream, Whey Protein Concentrate, Whey, Salt, Carob Bean Gum, Natamycin (A Natural Mold Inhibitor), Vitamin A Palmitate, Cheese Culture, Scallion
- Vegetable Cream Cheese – Pasteurized Milk And Cream, Whey Protein Concentrate, Whey, Salt, Carob Bean Gum, Natamycin (A Natural Mold Inhibitor), Vitamin A Palmitate, Cheese Culture, Scallion, Carrots, Radish
- Strawberry Cream Cheese – Pasteurized Milk And Cream, Whey Protein Concentrate, Whey, Salt, Carob Bean Gum, Natamycin (A Natural Mold Inhibitor), Vitamin A Palmitate, Cheese Culture, Sugar, Strawberry Preserve
- Cannoli Cream Cheese – Pasteurized Milk And Cream, Whey Protein Concentrate, Whey, Salt, Carob Bean Gum, Natamycin (A Natural Mold Inhibitor), Vitamin A Palmitate, Cheese Culture, Ricotta Cheese, Sugar, Vanilla, Chocolate
- Diablo Chipotle Cream Cheese – Pasteurized Milk And Cream, Whey Protein Concentrate, Whey, Salt, Carob Bean Gum, Natamycin (A Natural Mold Inhibitor), Vitamin A Palmitate, Cheese Culture, Chipotle, Adobo Sauce
- Jalapeno Asiago Cream Cheese – Pasteurized Milk And Cream, Whey Protein Concentrate, Whey, Salt, Carob Bean Gum, Natamycin (A Natural Mold Inhibitor), Vitamin A Palmitate, Cheese Culture, Jalapenos, Asiago Cheese, Garlic
- Pimento Olive Cream Cheese – Pasteurized Milk And Cream, Whey Protein Concentrate, Whey, Salt, Carob Bean Gum, Natamycin (A Natural Mold Inhibitor), Vitamin A Palmitate, Cheese Culture, Stuffed Manzanilla Olives
- Vegan Plain Tofu Cream Cheese – Water, Palm Oil, Maltodextrin, Non-gmo (Soy Protein, Tofu), Non-dairy Lactic Acid, Locust Bean, Guar And Xanthan Gums, Sugar, Salt
- Vegan Scallion Tofu Cream Cheese – Water, Palm Oil, Maltodextrin, Non-gmo (Soy Protein, Tofu), Non-dairy Lactic Acid, Locust Bean, Guar And Xanthan Gums, Sugar, Salt, Scallions
- Vegan Vegetable Tofu Cream Cheese – Water, Palm Oil, Maltodextrin, Non-gmo (Soy Protein, Tofu), Non-dairy Lactic Acid, Locust Bean, Guar And Xanthan Gums, Sugar, Salt, Scallions, Carrots, Radish
Named "NYC's Best Bagel" by The Food Network
Named "NYC's Best Bagel" by The Food Network
Since its founding in 2002 by two NYU Poly grads, Brooklyn Bagel & Coffee Company has emerged as one of New York’s top bagel shops, with two locations in Manhattan and three in Queens. All of these classic New York bagels are made with unbleached & non-bromated flour, hand-rolled and kettle-boiled the old-fashioned way, and schmeared with a wide variety of creative cream cheeses with flavors ranging from Cannoli to Diablo Chipotle.
They’re not cutting any corners at Brooklyn Bagel – even the Nova comes from a fourth-generation smokehouse that’s been doing it since 1904. And by par-baking their bagels before quickly freezing and shipping them to your door, you can finish baking them at home so they emerge hot & fresh from your oven – a true NYC bagel experience, no matter where you call home!
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