• Venison Stew Meat - 4 lbs by Broken Arrow Ranch
4 lbs
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Venison Stew Meat - 4 lbs by Broken Arrow Ranch
4 lbs

Venison Stew Meat - 4 lbs

94%Read Reviews

Ships Nationwide in U.S.

Not eligible for shipping to Canada
Venison Stew Meat - 4 lbs

Broken Arrow Ranch ships its famous venison stew meat nationwide on Goldbelly! Perfect for hearty winter stews or other recipes where the meat is braised slowly with low heat. This is unseasoned deer and antelope meat ready for you to add your own spices.

Founded by Chris Hughes back in 1983 as a restaurant wholesaler, Broken Arrow Ranch field-harvests its deer and antelope from nearly 40 Texas ranches with a mobile processing unit and ages the meat for 30 days before butchering. It’s a process that’s stress-free for the animals and results in the purest free-range meat you’ll find anywhere. Broken Arrow Ranch in Ingram, Texas, is renowned for its high-quality Texas game meats: wild venison, free-roaming wild boar, wild antelope, and humanely raised quail — and it’s the go-to for some of America’s top restaurants, including Thomas Keller’s The French Laundry and Per Se.

This package includes 4 lbs. of Venison Stew Meat

  • Arrives uncooked
  • Game ships frozen with dry ice
  • Dry ice may dissipate in transit, product may thaw
  • Upon arrival, refrigerate or freeze
  • May be kept refrigerated for up to 1 week or frozen for up to 1 year
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Less than 5% fat. Great tasting healthy alternative for recipes using ground meat. Made from pure, wild deer and antelope meat.

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Top-Quality Wild Game, Straight from Texas

Broken Arrow Ranch's game meats can be found on the menu at Thomas Keller’s French Laundry and Per Se. Broken Arrow Ranch has been featured in the New York Time and the Wall Street Journal.

Top-Quality Wild Game, Straight from Texas

Broken Arrow Ranch
Broken Arrow Ranch
94% love this shop
Ingram, TX

Broken Arrow Ranch is renowned for its high-quality Texas game meats: wild venison, free-roaming wild boar, wild antelope and humanely raised quail — and it’s the go-to for some of America’s top restaurants, including Thomas Keller’s French Laundry and Per Se.

Founded back in 1983 as a restaurant wholesaler, Broken Arrow field-harvests its deer and antelope from large Texas ranches with a mobile processing unit and ages the meat for 30 days before butchering. It’s a process that’s stress-free for the animals and results in the purest free-range meat you’ll find anywhere.

Broken Arrow Ranch

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