South Texas Antelope Rack - 9 Ribs
Ships Nationwide in U.S.
Not eligible for shipping to CanadaAs featured in Paula Disbrowe’s New York Times article! Packaged as a rack with 9 rib bones that can easily be cut into 8 full-size individual chops or roasted whole. Loin muscle with rib bones still attached. Similar in shape to a lamb rack, prime rib rack, or bone-in ribeye.
Founded by Chris Hughes back in 1983 as a restaurant wholesaler, Broken Arrow Ranch field-harvests its deer and antelope from nearly 40 Texas ranches with a mobile processing unit and ages the meat for 30 days before butchering. It’s a process that’s stress-free for the animals and results in the purest free-range meat you’ll find anywhere. Broken Arrow Ranch in Ingram, Texas, is renowned for its high-quality Texas game meats: wild venison, free-roaming wild boar, wild antelope, and humanely raised quail — and it’s the go-to for some of America’s top restaurants, including Thomas Keller’s The French Laundry and Per Se.
This package includes a South Texas Antelope Rack (9 rib bones)
- Select your weight
- Arrives uncooked
- Game ships frozen with dry ice
- Dry ice may dissipate in transit, product may thaw
- Upon arrival, refrigerate or freeze
- May be kept refrigerated for up to 1 week or frozen for up to 1 year
antelope meat.
Top-Quality Wild Game, Straight from Texas
Top-Quality Wild Game, Straight from Texas
Broken Arrow Ranch is renowned for its high-quality Texas game meats: wild venison, free-roaming wild boar, wild antelope and humanely raised quail — and it’s the go-to for some of America’s top restaurants, including Thomas Keller’s French Laundry and Per Se.
Founded back in 1983 as a restaurant wholesaler, Broken Arrow field-harvests its deer and antelope from large Texas ranches with a mobile processing unit and ages the meat for 30 days before butchering. It’s a process that’s stress-free for the animals and results in the purest free-range meat you’ll find anywhere.
