• Semi-boneless Quail - 24 Pack by Broken Arrow Ranch
24
Favorite
Semi-boneless Quail - 24 Pack by Broken Arrow Ranch
24

Semi-boneless Quail - 24 Pack

94%Read Reviews

Ships Nationwide in U.S.

Not eligible for shipping to Canada
Semi-boneless Quail - 24 Pack

Broken Arrow Ranch ships its famous quail nationwide on Goldbelly! Broken Arrow Ranch’s most popular item: semi-boneless quail. All bones except the wings and lower legs have been removed for easy preparation and eating. Also known as “sleeve boned” quail, this quail is great stuffed or seasoned with your favorite rub.

Broken Arrow Ranch field-harvests its deer and antelope from nearly 40 Texas ranches. Founded in Ingram, Texas, as a restaurant wholesaler by Chris Hughes in 1983, Broken Arrow Ranch uses a mobile processing unit and ages the meat for 30 days before butchering. It’s a process that’s stress-free for the animals and results in the purest wild meat you’ll find anywhere. Broken Arrow Ranch is renowned for its high-quality, free-range Texas game meats: wild venison, free-roaming wild boar, wild antelope, and humanely raised quail — and it’s the go-to for some of the U.S.‘s top restaurants, including Thomas Keller’s The French Laundry and Per Se.

This package includes a case of 24 Semi Boneless Quail (4.5 – 5 oz. each)

  • Each case has 6 packages of 4 quail each (24 quail total).
  • Arrives uncooked
  • Game ships frozen with dry ice
  • Dry ice may dissipate in transit, product may thaw
  • Upon arrival, refrigerate or freeze
  • May be kept refrigerated for up to 1 week or frozen for up to 1 year
View Full Instructions

Quail

Product Image

Top-Quality Wild Game, Straight from Texas

Broken Arrow Ranch's game meats can be found on the menu at Thomas Keller’s French Laundry and Per Se. Broken Arrow Ranch has been featured in the New York Time and the Wall Street Journal.

Top-Quality Wild Game, Straight from Texas

Broken Arrow Ranch
Broken Arrow Ranch
94% love this shop
Ingram, TX

Broken Arrow Ranch is renowned for its high-quality Texas game meats: wild venison, free-roaming wild boar, wild antelope and humanely raised quail — and it’s the go-to for some of America’s top restaurants, including Thomas Keller’s French Laundry and Per Se.

Founded back in 1983 as a restaurant wholesaler, Broken Arrow field-harvests its deer and antelope from large Texas ranches with a mobile processing unit and ages the meat for 30 days before butchering. It’s a process that’s stress-free for the animals and results in the purest free-range meat you’ll find anywhere.

Broken Arrow Ranch

Limited-Time Indulgences
Offers that won’t last