Elk Ground Meat - 4 lbs
94%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaElk meat has a rich, “beefy” flavor with just a touch of game. Ground elk meat is great as a healthy substitute in your ground beef recipes. This is raw, unseasoned elk meat ready for you to add your own spices! This package includes four one-pound packages.
Broken Arrow Ranch field-harvests its deer and antelope from nearly 40 Texas ranches. Founded in Ingram, Texas, as a restaurant wholesaler by Chris Hughes in 1983, Broken Arrow Ranch uses a mobile processing unit and ages the meat for 30 days before butchering. It’s a process that’s stress-free for the animals and results in the purest wild meat you’ll find anywhere. Broken Arrow Ranch is renowned for its high-quality, free-range Texas game meats: wild venison, free-roaming wild boar, wild antelope, and humanely raised quail — and it’s the go-to for some of the U.S.‘s top restaurants, including Thomas Keller’s The French Laundry and Per Se.
This package serves 8 people and includes 4 lbs. of Elk Meat
- Meat arrives in 4 packages (each 1 lb.)
- Arrives uncooked
- Game ships frozen with dry ice
- Dry ice may dissipate in transit, product may thaw
- Upon arrival, refrigerate or freeze
- May be kept refrigerated for up to 1 week or frozen for up to 1 year
100% Elk Meat
Top-Quality Wild Game, Straight from Texas
Top-Quality Wild Game, Straight from Texas
Broken Arrow Ranch is renowned for its high-quality Texas game meats: wild venison, free-roaming wild boar, wild antelope and humanely raised quail — and it’s the go-to for some of America’s top restaurants, including Thomas Keller’s French Laundry and Per Se.
Founded back in 1983 as a restaurant wholesaler, Broken Arrow field-harvests its deer and antelope from large Texas ranches with a mobile processing unit and ages the meat for 30 days before butchering. It’s a process that’s stress-free for the animals and results in the purest free-range meat you’ll find anywhere.
