Vegetable Stromboli - 4 Pack
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Some restrictions applyBroders’ vegetable stromboli is made with rolled pizza dough stuffed with tomato, basil, artichoke, potato, spinach, mozzarella, gorgonzola, Grana Padano, and herbs! Also included is “sugo betti,” their classic long-simmered tomato sauce.
Back in 1981, Molly and Thomas Broder took an inspirational trip to the culinary capital of Bologna, Italy, and they returned to the States with a goal of bringing authentic Italian food and fresh-made pasta to Minneapolis. The following year, they opened Broders’ Cucina Italiana, and since then (along with additional restaurants, including a nearby “pasta bar”) it’s become a cornerstone of the community, and one of the very best Italian restaurants and markets in America.
This package serves 8 people and includes:
- 4 Vegetable Strombolis
- 2 Pts. Sugo Betti Sauce
- Each Stromboli measures 3.5″×10″ and weighs 1.5 lbs
- This package ships frozen with ice packs, may thaw in transit
- Upon arrival, remove from package and store in the refrigerator or freezer
- May be stored in the refrigerator for up to 5 days or in the freezer for up to 4 weeks.
To Serve
- If frozen, allow to thaw in the fridge overnight
- Preheat oven to 375F
- Place pan directly on oven rack and cook for 30 min
- Remove lid and cook additional 10-15 min or until top is golden brown and internal temp reaches 165F.
- Cut and serve with warmed sauce.
- Vegetable Stromboli – Pizza Dough (High Gluten Flour, Water, Iodized Salt, Yeast, Canola Oil), Tomato, Onion, Basil, Black Pepper, Olive Oil, Crushed Red Pepper, Oregano, Salt, Mozarella, Artichoke Hearts, Grana Padano, Gorgonzola, Potato, Garlic, Thyme, Spinach
- Sugo Betti – Sugo Betti (Tomato Sauce (Vine-ripened Fresh Tomatoes, Salt, Onion Powder, Garlic Powder, Red Pepper and Naturally Derived Citric Acid), Ground Tomatoes (Vine-ripened Fresh Unpeeled Tomatoes, Salt and Naturally Derived Citric Acid), Onions, Tomato Paste (Vine-ripened Fresh Tomatoes and Naturally Derived Citric Acid), Olive Oil, Spices, Garlic, Salt)
Produced in a facility that handles nuts, gluten, dairy
Minneapolis’ Destination for Italian Specialties
Minneapolis’ Destination for Italian Specialties
Back in 1981, Molly and Tom Broder took an inspirational trip to the culinary capital of Bologna, Italy, and they returned to the States with a goal of bringing authentic Italian food and fresh-made pasta to Minneapolis. The following year, they opened Broders’ Cucina Italiana, and since then (along with additional restaurants, including a nearby “pasta bar”) it’s become a cornerstone of the community, and one of the very best Italian restaurants and markets in America.
Molly continues to run Broders’ to this day along with sons Tom, Charlie, and Danny. They import specialty ingredients from all regions of Italy and prepare a wide variety of fresh foods, from antipasto to dolce. From fresh pasta and sauces to baked goods, imported and domestic groceries, deli meats, cheeses, pizza, Stromboli, sandwiches, and lasagna, this is the best of Italy, from a Minneapolis institution, shipping nationwide!
