Meatballs + Tomato Sauce for 4
Ships Nationwide in U.S.
Not eligible for shipping to CanadaBroders’ signature, award-winning, crowd-pleasing, housemade meatballs will have you saying “Mamma Mia!” A decades-old family recipe using a savory mix of beef, pork, cheese, eggs, breadcrumbs, milk, garlic and spices, these meatballs are simmered in a deliciously fresh Sugo Betti sauce to create a tender and juicy texture.
Back in 1981, Molly and Thomas Broder took an inspirational trip to the culinary capital of Bologna, Italy, and they returned to the States with a goal of bringing authentic Italian food and fresh-made pasta to Minneapolis. The following year, they opened Broders’ Cucina Italiana, and since then (along with additional restaurants, including a nearby “pasta bar”) it’s become a cornerstone of the community, and one of the very best Italian restaurants and markets in America.
This package serves 4 people and includes:
- 16 Meatballs (1 lb. Total)
- 1 Pt. Slow-Simmered Sugo Betti Sauce (16 oz.)
- This package ships frozen with ice packs, may thaw in transit.
- Upon arrival, remove from package and store in the refrigerator or freezer.
- May be stored in the refrigerator for up to 4 days or in the freezer for up to 1 month.
To Serve
- Thaw overnight in the refrigerator.
- Heat sauce in a deep pot large enough for desired amount of meatballs.
- Bring sauce to a simmer.
- Simmer meatballs in sauce for 15-20 minutes, or until internal temperature reaches 165°.
- Serve over pasta or on it’s own & enjoy!
- Meatballs – Beef, Pork, Egg, Breadcrumbs [unbleached Enriched Wheat Flour, (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast], Grana Padano, (Part-skimmed Cow’s Milk, Cheese Cultures, Salt, Rennet, Egg-white Lysozyme), Milk, Pecorino Romano, (Pasteurized Sheep’s Milk Rennet, Salt), Garlic, Parsley, Salt, Basil, Black Pepper, Rosemary, Crushed Red Pepper
- Sugo Betti – Sugo Betti (Tomato Sauce (Vine-ripened Fresh Tomatoes, Salt, Onion Powder, Garlic Powder, Red Pepper and Naturally Derived Citric Acid), Ground Tomatoes (Vine-ripened Fresh Unpeeled Tomatoes, Salt and Naturally Derived Citric Acid), Onions, Tomato Paste (Vine-ripened Fresh Tomatoes and Naturally Derived Citric Acid), Olive Oil, Spices, Garlic, Salt)
Produced in a facility that handles nuts, gluten, dairy
Minneapolis’ Destination for Italian Specialties
Minneapolis’ Destination for Italian Specialties
Back in 1981, Molly and Tom Broder took an inspirational trip to the culinary capital of Bologna, Italy, and they returned to the States with a goal of bringing authentic Italian food and fresh-made pasta to Minneapolis. The following year, they opened Broders’ Cucina Italiana, and since then (along with additional restaurants, including a nearby “pasta bar”) it’s become a cornerstone of the community, and one of the very best Italian restaurants and markets in America.
Molly continues to run Broders’ to this day along with sons Tom, Charlie, and Danny. They import specialty ingredients from all regions of Italy and prepare a wide variety of fresh foods, from antipasto to dolce. From fresh pasta and sauces to baked goods, imported and domestic groceries, deli meats, cheeses, pizza, Stromboli, sandwiches, and lasagna, this is the best of Italy, from a Minneapolis institution, shipping nationwide!
