"Lasagna Spinaci" Spinach Lasagna for 4

Broders’ Lasagna Spinaci is made with housemade spinach egg pasta layered with mozzarella, onions, spinach, and “sugo betti,” their classic long-simmered tomato sauce.

Back in 1981, Molly and Thomas Broder took an inspirational trip to the culinary capital of Bologna, Italy, and they returned to the States with a goal of bringing authentic Italian food and fresh-made pasta to Minneapolis. The following year, they opened Broders’ Cucina Italiana, and since then (along with additional restaurants, including a nearby “pasta bar”) it’s become a cornerstone of the community, and one of the very best Italian restaurants and markets in America.