"Lasagna Pesto Genovese" Basil Pesto Lasagna for 8
93%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaBroders’ Lasagna Pesto Genovese is made with housemade egg pasta layered with housemade basil pesto, asparagus, pine nuts, fresh basil, and Pecorino Romano. It’s served with Broders’ housemade Alfredo cream sauce!
Back in 1981, Molly and Thomas Broder took an inspirational trip to the culinary capital of Bologna, Italy, and they returned to the States with a goal of bringing authentic Italian food and fresh-made pasta to Minneapolis. The following year, they opened Broders’ Cucina Italiana, and since then (along with additional restaurants, including a nearby “pasta bar”) it’s become a cornerstone of the community, and one of the very best Italian restaurants and markets in America.
This package serves 8 people and includes:
- 2 “Lasagna Pesto Genovese” Basil Pesto Lasagnas
- 2 Pts. Alfredo Cream Sauce
- Each Lasagna measures 4″ × 11″ and weighs 3.5 lbs.
Parmesan, Basil, & Pine Nut Toppings Not Included
- This package ships frozen with ice packs, may thaw in transit
- Upon arrival, remove from package and store in the refrigerator or freezer
- May be stored in the refrigerator for up to 5 days or in the freezer for up to 4 weeks.
To Serve
- If frozen, allow to thaw in the fridge overnight
- Preheat oven to 400F
- Place pan directly on oven rack and cook for 30min
- Remove lid and cook additional 20 min or until top is golden brown and internal temp reaches 165F.
- Cut and serve with warmed sauce.
- Lasagna Pesto Genovese – Egg Pasta (Egg, Durum Wheat Flour, Water), Shredded Mozzarella, Pecorino Romano, Asparagus, Basil, Pinenuts, Bechamel (Milk, Butter, Ap Wheat Flour, White Pepper, Nutmeg, Salt), Basil Pesto (Basil, Olive Oil, Pinenuts, Salt, Garlic, Grana Padano), Breadcrumb (High Gluten Wheat Flour, Yeast, Salt, Green Onion, Parsley, Garlic, Olive Oil, Canola Oil)
- Alfredo – Alfredo Sauce (Whole Milk (Whole Milk, Vitamin D3), Grana Padano Cheese (Cow’s Milk, Sea Salt, Cow’s Rennet, Egg Lysozyme), Modified Food Starch, Water, Garlic, Kosher Salt, Fresh Lemon Zest)
Produced in a facility that handles nuts, gluten, dairy
Minneapolis’ Destination for Italian Specialties
Minneapolis’ Destination for Italian Specialties
Back in 1981, Molly and Tom Broder took an inspirational trip to the culinary capital of Bologna, Italy, and they returned to the States with a goal of bringing authentic Italian food and fresh-made pasta to Minneapolis. The following year, they opened Broders’ Cucina Italiana, and since then (along with additional restaurants, including a nearby “pasta bar”) it’s become a cornerstone of the community, and one of the very best Italian restaurants and markets in America.
Molly continues to run Broders’ to this day along with sons Tom, Charlie, and Danny. They import specialty ingredients from all regions of Italy and prepare a wide variety of fresh foods, from antipasto to dolce. From fresh pasta and sauces to baked goods, imported and domestic groceries, deli meats, cheeses, pizza, Stromboli, sandwiches, and lasagna, this is the best of Italy, from a Minneapolis institution, shipping nationwide!
