Italian Cookie Tray
93%Read ReviewsShips to U.S. & Canada
Some restrictions applyTreat yourself to a nostalgic assortment of Italian flavors. These Rainbow Cookies are soft and delicate with bright colors. A sweet almond flavor runs throughout the layers, sandwiching sweet apricot and raspberry jams. The Pinenut Pignolis are chewy and decadent, flavored with classic amaretto, and topped with toasty pinenuts. The Almond Horn cookies are chewy and juicy, flavored with amaretto, and topped with toasted almond slivers.
Back in 1981, Molly and Thomas Broder took an inspirational trip to the culinary capital of Bologna, Italy, and they returned to the States with a goal of bringing authentic Italian food and fresh-made pasta to Minneapolis. The following year, they opened Broders’ Cucina Italiana, and since then (along with additional restaurants, including a nearby “pasta bar”) it’s become a cornerstone of the community, and one of the very best Italian restaurants and markets in America.
This package includes 1 Italian Cookie tray (1.5 lbs.)
- 8 Almond Horn Cookies
- 8 Pinenut Pignolis
- 8 Rainbow Cookies
- This package ships frozen with ice packs, may thaw in transit
- May be stored in the refrigerator for up to 10 days.
To Serve
- Thaw overnight in the refrigerator
- Keep in fridge until read to eat!
- Remove plastic lid, place on a serving tray and enjoy!
- Almond Horn & Pignoli Cookies – Almond Horn & Pinenut Pignoli: Almond Paste, Butter, Almond Extract, Vanilla Extract, Granulated & Powdered Sugar, Egg Whites, Flour, Almond Slivers (For Almond Horn), Pinenuts (For Pignoli)
- Rainbow Cookies – Almond Paste, Butter, Powdered Sugar, Eggs, Flour, Cocoa Powder, Brandy, Emulsifier (Water, Sorbitol, Mono- And Diglycerides), Green & Red Cocoa Butter, Semi-sweet Chocolate, Canola Oil
Contains: Dairy, Wheat, Eggs, Nuts
Produced in a facility that handles nuts, gluten, dairy
Minneapolis’ Destination for Italian Specialties
Minneapolis’ Destination for Italian Specialties
Back in 1981, Molly and Tom Broder took an inspirational trip to the culinary capital of Bologna, Italy, and they returned to the States with a goal of bringing authentic Italian food and fresh-made pasta to Minneapolis. The following year, they opened Broders’ Cucina Italiana, and since then (along with additional restaurants, including a nearby “pasta bar”) it’s become a cornerstone of the community, and one of the very best Italian restaurants and markets in America.
Molly continues to run Broders’ to this day along with sons Tom, Charlie, and Danny. They import specialty ingredients from all regions of Italy and prepare a wide variety of fresh foods, from antipasto to dolce. From fresh pasta and sauces to baked goods, imported and domestic groceries, deli meats, cheeses, pizza, Stromboli, sandwiches, and lasagna, this is the best of Italy, from a Minneapolis institution, shipping nationwide!
