"Bestia Nera" Chocolate Cake
Ships to U.S. & Canada
Some restrictions applyDecadent, silky, and rich flourless chocolate cake: Bestia Nera. A symphony of semi-sweet chocolate, cocoa powder, and brandy come together to create an Italian treat worthy of indulgence. A chocolate lovers heaven!
Back in 1981, Molly and Thomas Broder took an inspirational trip to the culinary capital of Bologna, Italy, and they returned to the States with a goal of bringing authentic Italian food and fresh-made pasta to Minneapolis. The following year, they opened Broders’ Cucina Italiana, and since then (along with additional restaurants, including a nearby “pasta bar”) it’s become a cornerstone of the community, and one of the very best Italian restaurants and markets in America.
This package includes 1 “Bestia Nera” Chocolate Cake
- Each cake weighs approx. 2.9 lbs. and measures 8"
- This package ships frozen with ice packs, may thaw in transit.
- If intending to consume on day of arrival, leave cake out at room temperature. If you are looking to enjoy later, store in refrigerator for up to 7 days.
To Serve
- Cake is best enjoyed if allowed to soften at room temperature for about 20 minutes.
- To cut cake, remove lid from packaging.
- Remove white plastic tables from cake as well.
- Transfer cake to a cutting board.
- Use a hot knife when cutting for best results.
- “Bestia Nera” Chocolate Cake – Semi-Sweet Chocolate, Butter, Sugar, Eggs, Cocoa Powder, Water, Milk, Brandy, Gelatin
Contains: Dairy, Eggs, Alcohol, Gelatin
Produced in a facility that handles nuts, gluten, dairy
Minneapolis’ Destination for Italian Specialties
Minneapolis’ Destination for Italian Specialties
Back in 1981, Molly and Tom Broder took an inspirational trip to the culinary capital of Bologna, Italy, and they returned to the States with a goal of bringing authentic Italian food and fresh-made pasta to Minneapolis. The following year, they opened Broders’ Cucina Italiana, and since then (along with additional restaurants, including a nearby “pasta bar”) it’s become a cornerstone of the community, and one of the very best Italian restaurants and markets in America.
Molly continues to run Broders’ to this day along with sons Tom, Charlie, and Danny. They import specialty ingredients from all regions of Italy and prepare a wide variety of fresh foods, from antipasto to dolce. From fresh pasta and sauces to baked goods, imported and domestic groceries, deli meats, cheeses, pizza, Stromboli, sandwiches, and lasagna, this is the best of Italy, from a Minneapolis institution, shipping nationwide!
