Chocolate Brigadeiro Panettone
Ships to U.S. & Canada
Some restrictions applyPanettone is more than a sweet bread loaf. It’s a true Holiday season tradition. At Brigadeiro Bakery, the classic panettone gets a Brazilian tweak. They’ve filled the center of the cake with creamy Brigadeiro, and topped it with 58% dark chocolate ganache and sprinkles. It’s the center piece of all memorable Holiday season celebration.
Brigadeiro (bri-ga-DAY-ro) is Portuguese for little balls of fudgy deliciousness. Brazilian chef Mariana Vieira opened Brigadeiro Bakery in New York’s SoHo neighborhood in 2014. The New York bakery handcrafts these small Brazilian candies made with sweetened condensed milk, butter, and chocolate. Brigadeiro Bakery has been featured on the Cooking Channel, Tasting Table, Epicurious, Rede Globo (Brazil’s largest TV network) and SBT (Brazil’s second largest TV network).
This package serves 6 people and includes 1 Chocolate Brigadeiro Panettone
- Each Panettone measures approx. 6″ × 6.5″ and weighs approx. 2 lbs.
- Panettone arrives ready to enjoy!
- Store in a cool dry place in its original plastic bag to keep the cake’s natural moisture.
- Consume panettone within 10 days of arrive, or within 2 days after opening.
To Serve
- Remove the panettone from the box and plastic cover.
- Place it on a cutting surface and uncover the panettone by pulling back the paper wrap.
- Cut in slices from top to bottom.
- Serve and enjoy!
- Chocolate Brigadeiro Panettone – Flour, Sugar, Yeast, Eggs, Butter, Vanilla Extract, Almond Extract, Cocoa Powder, Dark Chocolate, Sweetened Condensed Milk, Milk, Corn Starch, Chocolate Crunch Sprinkles.
Contains: Dairy, Wheat.
Processed in a facility that also processes nuts.
Brazil's Iconic Milk Truffles
Brazil's Iconic Milk Truffles
Brigadeiro (bri-ga-DAY-ro) n. Portuguese for little balls of fudgy deliciousness. Brazil is winning over the hearts and taste buds of New Yorkers with these tasty treats thanks to Brazilian chef Mariana Vieira. Brigadeiros are small candies made with sweetened condensed milk, butter and traditionally chocolate. They’ve become a staple at every Brazilian birthday party since their creation in the 1940s, making our birthday cakes look, well… basic.
Okay Brazil, we see you.
