Raspberry Fudge Torte Ice Cream Pie
Ships Nationwide in U.S.
Not eligible for shipping to CanadaGraham cracker crust, Raspberry Fudge Torte ice cream, hot fudge, raspberry topping, and a waffle cone cut out. Made with Bridgeman’s premium ice cream, individually hand crafted and made with love!
Back in 1883, Henry Bridgeman began peddling fresh milk, home to home, from a goat cart in Duluth, Minnesota, and it grew into the largest dairy concern in the Midwest. In 1936, his sons, Chester and Roy, opened up an ice cream shop, and today Bridgeman’s Ice Cream is still family-owned, with the same traditions of old fashioned hard work and quality ice cream. In the Midwest, just the mention of Bridgeman’s Ice Cream will stir up sweet memories for many.
This package serves 6-8 people and includes 1 Raspberry Fudge Torte Ice Cream Pie
- Each pie measures approx. 9" and weighs approx. 28-38 oz.
- Ice Cream ships frozen with dry ice, may dissipate in transit.
- Do not remove dry ice with bare hands.
- Upon arrival, store pie in the freezer.
- Ice cream is best served within 30 days of arrival.
- We do no recommend sitting anything on top of the pies in the freezer.
- Raspberry Fudge Torte Pie – Graham Cracker Crust-unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron,thiamine Mononitrate {vitamin B1}, Riboflavin {vitamin B2}, Folic Acid), Sugar, Palm Oil, Graham Flour (Whole Grain Wheat Flour), Canola Oil, High Fructose Corn Syrup, Honey, Leavening (Baking Soda and/or Calcium Phosphate), Salt, Cornstarch, Artificial Flavor, Thhq and Citric Acid Added to Preserve Freshness. Raspberry Fudge Torte Ice Cream- Nonfat Milk, Cream, Sugar, Corn Syrup, Raspberry Puree, High Fructose Corn Syrup, Water, Pectin, Malic Acid, Locust Bean Gum, Natural Flavor, Citric Acid, Sodium Benzoate (Preservative), Calcium Lactate, Sodium Citrate, Coconut Oil (Refined), Cocoa (Processed With Alkali), Peanut Oil (Refined), Cocoa, Soy Lecithin, Locust Bean Gum, Guar Gum, Dextorse. Fudge-high Fructose Corn Syrup, Condensed Nonfat Milk, Sugar, Water, Hydrogenated Coconut Oil, Cocoa Processed With Alkali, Whey, Partially Hydrogenated Soybean Oil, Sodium Alginate, Modified Food Starch, Salt, Sodium Caseinate, Soy Lecithin, Artificial Flavor, Disodium Phosphate. Raspberry Topping- Raspberries, Sugar, Water. Whipped Topping-heavy Cream, Milk, Contains Less Than 0.5% of Carrageenan, Mono-and Diglycerides, Polysorbate 80. Cone Cut Out- Enriched Bleached Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Sugar, Vegetable Shoretning (Soybeanmodified Palm Oils, Wheat Protein Isolate, Artificial Flavor (Including Maltodextrin, Modified Corn Starch, Butter, and Buttermilk), Dextrose, Soy Lecithin and Egg Whites Contains: Wheat, Soy, Egg and Milk. Manufactured in a Facility That Also Processes Peanuts and All Types of Tree Nut
Minnesota's Most Beloved Ice Cream Since 1936
Minnesota's Most Beloved Ice Cream Since 1936
In the Midwest, just the mention of Bridgeman's Ice Cream will stir up sweet memories for many. Back in 1883, in Duluth, Minnesota, an enterprising young man named Henry Bridgeman began peddling fresh milk, home to home, from a goat cart. Through hard work, persistence, quality products, and a little luck, his business grew into the largest dairy concern in the Midwest.
In 1936, Henry’s sons, Chester and Roy Bridgeman, decided to strike out on their own and opened the original Bridgeman's Ice Cream Shoppe, and five more locations followed in the next eighteen months. Today, Bridgeman’s Ice Cream is still family-owned, and their traditions of old fashioned hard work and quality ice cream remain the same.
