Pumpkin Ice Cream Pie
Ships Nationwide in U.S.
Not eligible for shipping to CanadaBridgeman’s premium pumpkin ice cream in a crumbled graham cracker crust topped with creamy caramel sauce, a dusting of graham cracker crumbs, whipped cream rosettes, and a waffle cone cut out!
In the Midwest, just the mention of Bridgeman’s Ice Cream will stir up sweet memories for many. Bridgeman’s can trace its roots back to 1883, when Henry Bridgeman began peddling fresh milk, home to home, from a goat cart in Duluth, Minnesota. He grew it into the largest dairy concern in the Midwest, and in 1936, his sons, Chester and Roy, opened up an ice cream shop. Today, Bridgeman’s Ice Cream is still family-owned, and their traditions of old fashioned hard work and quality ice cream remain the same.
This package serves 6-8 people and includes a Pumpkin Ice Cream Pie
- Each pie measures approx. 9" and weighs approx. 3 lbs.
- Ice Cream ships frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store in the freezer.
- Ice cream is best served within 30 days of receipt.
- We do not recommend sitting anything on top of the pies in the freezer.
- Graham Cracker Crust – Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid), Palm And Palm Kernel Oil With Tbhq For Freshness, Sugar, Graham Flour, Corn Syrup, Molasses, Contains 2% Or Less Of Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate) Malt Extract, Soy Lecithin
- Pumpkin Ice Cream – Nonfat Milk, Cream, Buttermilk, Sugar, Pumpkin Base (Pumpkin Puree, High Fructose Corn Syrup, Sugar, Sweetened Condensed Skim Milk, Water, Egg Yolks, Natural Flavors, Annatto Extract, Cinnamon, Caramel Color, Nutmeg, Red 40], Corn Syrup, Whey, Stabilizer [Mono And Diglycerides, Guar Gum, Locust Bean Gum, Carrageenan], Natural And Artificial Flavors, Caramel Color, Sea Salt
- Caramel Topping – Corn Syrup, Water, Sweetened Condensed Milk (Condensed Milk, Sugar) High Fructose Corn Syrup, Sugar, Butter (Cream, Salt) Less Than 2% Of: Modified Corn Starch, Salt, Sodium Alginate, Soy Lecithin, Xanthan Gum, Molasses, Xaramel Color, Barley Malt Extract, Propylene Glycol, Natural And Artificial Flavors Crushed Graham
- Topping – Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Monitrade], Viatmin B2 [Riboflavin], Folic Acid), Sugar, Canola Oil, Corn Syrup, Molasses, Honey, Contains 2% Less Of Calcium Carbonate, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Salt, Artificial Flavor, Vitamin A Palmitate Bht For Freshness, Soy Lecithin
- Whipped Topping – Heavy Cream, Milk, Contains Less Than 0.5% Of Carrageenan, Mono-and Diglycerides, and Polysorbate 80. Cone Cut Out- Enriched Bleached Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Sugar, Vegetable Shortening (Soybeanmodified Palm Oils, Wheat Protein Isolate, Artificial Flavor (Including Maltodextrin, Modified Corn Starch, Butter, And Buttermilk), Dextrose, Soy Lecithin And Egg Whites
Contains: Wheat, Soy, Egg, Milk
Manufactured In A Facility That Also Processes Peanuts And All Types Of Tree Nut
Minnesota's Most Beloved Ice Cream Since 1936
Minnesota's Most Beloved Ice Cream Since 1936
In the Midwest, just the mention of Bridgeman's Ice Cream will stir up sweet memories for many. Back in 1883, in Duluth, Minnesota, an enterprising young man named Henry Bridgeman began peddling fresh milk, home to home, from a goat cart. Through hard work, persistence, quality products, and a little luck, his business grew into the largest dairy concern in the Midwest.
In 1936, Henry’s sons, Chester and Roy Bridgeman, decided to strike out on their own and opened the original Bridgeman's Ice Cream Shoppe, and five more locations followed in the next eighteen months. Today, Bridgeman’s Ice Cream is still family-owned, and their traditions of old fashioned hard work and quality ice cream remain the same.
