Peppermint Krisp Ice Cream Pie
94%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaBridgeman’s premium Peppermint Krisp ice cream in a chocolate cookie crust, topped with hot fudge, crushed candy cane, whipped cream rosettes and a waffle cone cut out.
In the Midwest, just the mention of Bridgeman’s Ice Cream will stir up sweet memories for many. Bridgeman’s can trace its roots back to 1883, when Henry Bridgeman began peddling fresh milk, home to home, from a goat cart in Duluth, Minnesota. He grew it into the largest dairy concern in the Midwest, and in 1936, his sons, Chester and Roy, opened up an ice cream shop. Today, Bridgeman’s Ice Cream is still family-owned, and their traditions of old fashioned hard work and quality ice cream remain the same.
This package serves 6-8 people and includes 1 Peppermint Krisp Ice Cream Pie
- Each pie measures approx. 9" and weighs approx. 3 lbs.
- Choose to add an Ice Cream Scoop!
- Ice Cream Pie ships frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store in the freezer.
- Ice cream is best served within 30 days of receipt.
- We do not recommend sitting anything on top of the pies in the freezer.
- Chocolate Cookie Crust – Chocolate Cookie Crumbs (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid] Sugar, Cocoa [Processed With Alkali] Palm Oil, High Fructose Corn Syrup, Sodium Bicarbonate, Salt, Unsweetened Chocolate, Vanillin) Hydrogenated Vegetable Shortening (Palm Kernel Oil, Palm Oil, Canola Oil) Sugar, Contains 2% Or Less Of: Calcium Silicate, Corn Starch
- Peppermint Krisp Ice Cream – Nonfat Milk, Cream, Sugar, Corn Syrup, Partially Hydrogenated Cottonseed And/Or Soybean Oils, Coconut Oil, Propylene Glycol, Red 40, Artificial Color (Turmeric, Blue 1), Turmeric Extract (Propylene Glycol Extractives Of Turmeric). Peppermint Oil, Natural Flavor, Gum Tragacanth, Locust Bean Gum, Guar Gum, Dextrose, Yellow 5, Blue 1. Fudge – High Fructose Corn Syrup, Skim Milk, Corn Syrup, Hydrogenated Coconut Oil, Sugar, Cocoa (Processed With Alkali), Whey, Contains Less Than 2% Of: Propylene Glycol, Sodium Alginate, Salt, Disodium Phosphate, Potassium Sorbate (Preservative, Mono-and Diglycerides, Xanthan Gum, Natural And Artificial Flavors, Invert Sugar, Caramel Color
- Peppermint Topping – Cane Sugar, Corn Syrup, Natural Peppermint Oil, Fd&C Blue 1, Yellow 5, Red 40, Red 3
- Whipped Topping – Heavy Cream, Milk, Contains Less Than 0.5% Of Carrageenan, Mono-and Diglycerides, Polysorbate 80
- Cone Cut Out – Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm And Soybean Oil, Buttermilk, Salt, Artificial Flavor
Contains: Milk, Soy, Wheat, Egg
Contains Bioengineered Food Ingredients & manufactured In A Facility That Also Processes Peanuts And All Types Of Tree Nut.
Minnesota's Most Beloved Ice Cream Since 1936
Minnesota's Most Beloved Ice Cream Since 1936
In the Midwest, just the mention of Bridgeman's Ice Cream will stir up sweet memories for many. Back in 1883, in Duluth, Minnesota, an enterprising young man named Henry Bridgeman began peddling fresh milk, home to home, from a goat cart. Through hard work, persistence, quality products, and a little luck, his business grew into the largest dairy concern in the Midwest.
In 1936, Henry’s sons, Chester and Roy Bridgeman, decided to strike out on their own and opened the original Bridgeman's Ice Cream Shoppe, and five more locations followed in the next eighteen months. Today, Bridgeman’s Ice Cream is still family-owned, and their traditions of old fashioned hard work and quality ice cream remain the same.
