• Peanut Butter Cup Sundae Kit by Bridgeman's Ice Cream
  • Peanut Butter Cup Sundae Kit by Bridgeman's Ice Cream - Alternate image 1
  • Peanut Butter Cup Sundae Kit by Bridgeman's Ice Cream - Alternate image 2
SERVES
4-6
Favorite
Peanut Butter Cup Sundae Kit by Bridgeman's Ice Cream
SERVES
4-6
Peanut Butter Cup Sundae Kit by Bridgeman's Ice Cream - Alternate image 1
Peanut Butter Cup Sundae Kit by Bridgeman's Ice Cream - Alternate image 2

Peanut Butter Cup Sundae Kit

94%Read Reviews

Ships Nationwide in U.S.

Not eligible for shipping to Canada
Peanut Butter Cup Sundae Kit

In the Midwest, just the mention of Bridgeman’s Ice Cream will stir up sweet memories for many. Founded in Duluth, Bridgeman’s Ice Cream has been in the hearts of Minnesotans since 1936. Start with our Premium Chocolate Ice Cream and handcraft the perfect Peanut Butter Cup sundae! Top it off with a jar of rich hot fudge, creamy peanut butter sauce, and chopped peanut butter cups!

Back in 1883, Henry Bridgeman began peddling fresh milk, home to home, from a goat cart in Duluth, Minnesota, and it grew into the largest dairy concern in the Midwest. In 1936, his sons, Chester and Roy, opened up an ice cream shop, and today Bridgeman’s Ice Cream is still family-owned, with the same traditions of old fashioned hard work and quality ice cream. In the Midwest, just the mention of Bridgeman’s Ice Cream will stir up sweet memories for many.

This package serves 4-6 people and includes

  • Chocolate Ice Cream (1.5 qts.)
  • 1 jar Hot Fudge (7 oz.)
  • 1 jar Peanut Butter Sauce (7 oz.)
  • 1 jar of Peanut Butter Cups (5 oz.)
  • Choose to add an Ice Cream Scoop!
  • Items ship frozen with dry ice.
  • Dry ice may dissipate in transit, product may thaw.
  • Do not remove dry ice with bare hands.
  • Store Ice cream in the freezer and best served within 30 days of receipt.
  • Store all toppings and sauces in the refrigerator for up to 1-2 months.
  • Dry toppings, nuts & sprinkles can be left at room temperature. Best if used within 60 days when sealed.
View Full Instructions
  • Chocolate Ice Cream – Nonfat Milk, Cream, Sugar, Corn Syrup, Cocoa (Processed With Alkali) Locust Bean Gum, Dextrose, Vanilla Extract. Fudge-high Fructose Corn Syrup, Condensed Nonfat Milk, Sugar, Water, Hydrogenated Coconut Oil, Cocoa Processed With Alkali, Whey, Partially Hydrogenated Soybean Oil, Sodium Alginate, Modified Food Starch, Salt, Sodium Caseinate, Soy Lecithin, Artificial Flavor, Disodium Phosphate Contains: Milk
  • Hot Fudge – Hot Fudge – High Fructose Corn Syrup, Skim Milk, Corn Syrup, Hydrogenated Coconut Oil, Sugar, Cocoa (Processed With Alkali), Whey, Contains Less Than 2% Of Propylene Glycol, Sodium Alginate, Salt, Disodium Phosphate, Potassium Sorbate (Preservative, Mono-and Diglycerides, Xanthan Gum, Natural And Artificial Flavors, Invert Sugar, Caramel Color Contains: Milk
  • Peanut Butter Sauce – Peanuts; Peanut Oil: Sugar; Contains 2% Or Less Of Salt, Hydrogenated Vegetable Oil {Rapeseed Oil, Cottonseed Oil, Soybean Oil] Cornstarch.
    Contains: Peanuts
  • Peanut Butter Cups – Milk Chocolate (Sugar; Cocoa Butter; Chocolate; Skim Milk; Milk Fat; Lactose; Soy Lecithin; Pgpr), Peanuts; Sugar; Dextrose; Salt; Tbhq And Citric Acid (Preservative) Contains: Peanuts
Product Image

Minnesota's Most Beloved Ice Cream Since 1936

Bridgeman's Ice Cream was named the "#1 New MN State Fair Food" by MSP Magazine in 2016 and they were invited to cater the 2018 NFL Tailgate Party for the Super Bowl. It was also chosen by USA Today as “One of the best regional ice creams you can have delivered” and Bethenny Frankel posted a reel calling their licorice ice cream her “favorite ice cream ever.”

Minnesota's Most Beloved Ice Cream Since 1936

Bridgeman's Ice Cream
Bridgeman's Ice Cream
94% love this shop
Woodbury, MN

In the Midwest, just the mention of Bridgeman's Ice Cream will stir up sweet memories for many. Back in 1883, in Duluth, Minnesota, an enterprising young man named Henry Bridgeman began peddling fresh milk, home to home, from a goat cart. Through hard work, persistence, quality products, and a little luck, his business grew into the largest dairy concern in the Midwest.

In 1936, Henry’s sons, Chester and Roy Bridgeman, decided to strike out on their own and opened the original Bridgeman's Ice Cream Shoppe, and five more locations followed in the next eighteen months. Today, Bridgeman’s Ice Cream is still family-owned, and their traditions of old fashioned hard work and quality ice cream remain the same.

Bridgeman's Ice Cream

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